Description
Tender and juicy chicken that melts in your mouth.
Ingrédients
L'échelle
- 4 chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
Instructions
- Marinate chicken in buttermilk for at least 2 hours.
- Preheat oven to 375°F (190°C).
- Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Dredge each chicken breast in the flour mixture.
- Heat oil in a skillet over medium heat.
- Cook chicken for 5-7 minutes on each side until golden brown.
- Transfer chicken to a baking dish and bake for 20 minutes.
Notes
- Use bone-in chicken for more flavor.
- Let chicken rest before serving.
- Pair with your favorite sides.
- Temps De Préparation: 120 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking and frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 350
- Sucre: 1g
- De Sodium: 450mg
- La graisse: 18g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: melt in your mouth chicken