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melt in your mouth chicken breast

Melt in Your Mouth Chicken Breast: 5 Secrets to Perfection


  • Auteur: Julia marin
  • Temps Total: 40 minutes
  • Rendement: 2 servings 1x
  • Alimentation: Faible En Gras

Description

Tender and juicy chicken breast that melts in your mouth.


Ingrédients

L'échelle
  • 2 boneless chicken breasts
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the chicken breasts with the mixture.
  4. Place the chicken in a baking dish.
  5. Bake for 25-30 minutes or until cooked through.
  6. Let the chicken rest for 5 minutes before slicing.

Notes

  • Adjust seasoning to your preference.
  • Serve with a side of vegetables or rice.
  • Temps De Préparation: 10 minutes
  • Temps De Cuisson: 30 minutes
  • Catégorie: Main Course
  • Méthode: Baking
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 chicken breast
  • Calories: 220
  • Sucre: 0g
  • De Sodium: 300mg
  • La graisse: 10g
  • Graisses Saturées: 1.5g
  • Les Graisses Insaturées: 8.5g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 0g
  • La fibre: 0g
  • La protéine: 30g
  • Le taux de cholestérol: 80mg

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