Description
Tender and juicy chicken breast that melts in your mouth.
Ingrédients
L'échelle
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- Rub chicken breasts with olive oil.
- Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Heat a skillet over medium-high heat and add butter.
- Sear chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer chicken to the oven and bake for 20-25 minutes until fully cooked.
- Let rest for 5 minutes before slicing.
Notes
- Ensure chicken reaches an internal temperature of 165°F (75°C).
- Letting the chicken rest helps retain juices.
- Serve with your choice of sides.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking and Searing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 250
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: melt in your mouth chicken breast