Description
Tender and creamy potatoes that melt in your mouth.
Ingrédients
L'échelle
- 2 pounds of Yukon Gold potatoes
- 1 cup of heavy cream
- 4 tablespoons of unsalted butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and cut the potatoes into quarters.
- Boil the potatoes in salted water until fork-tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add heavy cream and butter to the potatoes.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 20 minutes until the top is golden.
- Garnish with fresh parsley before serving.
Notes
- Use a potato masher for a smoother texture.
- For extra flavor, add garlic to the cream.
- Make ahead and reheat in the oven.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 250mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: melt in your mouth potatoes, creamy potatoes, mashed potatoes