Description
A flavorful dish combining chicken, rice, and Mexican spices.
Ingrédients
L'échelle
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 1 can black beans, rinsed
- 1 cup corn, frozen or canned
- 2 cups chicken broth
- 2 tbsp taco seasoning
- 1 cup shredded cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Add onion and bell peppers, sauté until soft.
- Stir in black beans, corn, and taco seasoning.
- Add cooked rice and chicken broth, mix well.
- Simmer for 10 minutes, stirring occasionally.
- Top with shredded cheese and cover until melted.
Notes
- Serve with avocado or sour cream.
- Adjust spice level by adding more or less seasoning.
- Use leftover chicken for quicker preparation.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 5g
- La protéine: 30g
- Le taux de cholestérol: 75mg
Mots-clés: mexican chicken and rice, chicken and rice, mexican cuisine