Description
A simple and tasty Mexican chicken pinwheels recipe perfect for snacks or appetizers.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup green onions, chopped
- 4 large flour tortillas
Instructions
- In a bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, and green onions.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly, starting from one end.
- Slice the rolled tortillas into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- For extra flavor, add spices like cumin or chili powder.
- These can be made a day in advance.
- Serve with additional salsa for dipping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 pinwheels
- Calories: 250
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: mexican chicken pinwheels recipe