Description
This dish features traditional Mexican flavors and ingredients.
Ingrédients
L'échelle
- 2 cups of cooked rice
- 1 cup of black beans
- 1 cup of corn
- 1 red bell pepper, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in the bell pepper and cook for 3 minutes.
- Add black beans, corn, rice, cumin, chili powder, and salt.
- Mix well and cook for 5-7 minutes.
- Serve warm.
Notes
- Top with avocado and cilantro for extra flavor.
- Can be served as a side or main dish.
- Adjust spices according to your taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 5g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 54g
- La fibre: 10g
- La protéine: 12g
- Le taux de cholestérol: 0mg
Mots-clés: mexican food dishes