Description
A refreshing Mexican fruit salad with a mix of tropical fruits.
Ingrédients
L'échelle
- 1 cup diced watermelon
- 1 cup diced mango
- 1 cup diced pineapple
- 1 cup diced cantaloupe
- 1/2 cup chopped cucumber
- 1/4 cup fresh lime juice
- 1 tablespoon chili powder
- 1 tablespoon honey
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine watermelon, mango, pineapple, cantaloupe, and cucumber.
- In a small bowl, whisk together lime juice, chili powder, and honey.
- Pour the dressing over the fruit salad and toss gently.
- Chill in the refrigerator for 30 minutes.
- Serve garnished with fresh mint leaves.
Notes
- Use ripe fruits for the best flavor.
- Adjust chili powder to your taste.
- Can substitute honey with agave syrup for a vegan option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 25g
- De Sodium: 10mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 4g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: mexican fruit salad, fruit salad, healthy salad, tropical salad