Description
A creamy and flavorful cheese dip inspired by Mexican restaurants.
Ingrédients
L'échelle
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup milk
- 1/2 cup diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt to taste
Instructions
- In a saucepan, combine cream cheese and milk over medium heat.
- Stir until cream cheese melts and mixture is smooth.
- Add cheddar cheese and stir until melted.
- Mix in diced tomatoes, garlic powder, onion powder, cumin, and salt.
- Heat until everything is combined and warm.
- Serve with tortilla chips.
Notes
- Adjust spice level to your preference.
- Use shredded cheese for better melting.
- Store leftovers in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 0g
- La protéine: 10g
- Le taux de cholestérol: 60mg
Mots-clés: mexican restaurant style cheese dip, cheese dip, appetizer