If you’re looking for a breakfast that packs a punch, let me introduce you to my Mexican street corn avocado toast! Imagine the creamy goodness of ripe avocado paired with the sweet, charred flavor of fresh corn, all topped off with a sprinkle of crumbly cotija cheese. It’s like a fiesta on your plate! I first stumbled upon this dish at a local café, and ever since, I’ve been obsessed with recreating it at home. The best part? It’s incredibly quick to whip up, making it perfect for those busy mornings or leisurely brunches. Trust me, once you try this twist on classic avocado toast, you won’t want to go back!
Ingredients List
- 2 slices of whole-grain bread
- 1 ripe avocado, peeled and pitted
- 1 cup fresh corn kernels, cooked
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon mayonnaise
- 1 tablespoon freshly squeezed lime juice
- 1/4 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
How to Prepare Instructions
Getting your Mexican street corn avocado toast ready is a breeze, and I promise it’ll be worth every tasty bite! Let’s get started with these simple steps so you can enjoy this delicious breakfast in no time.
Toast the Bread
First things first—let’s get that bread toasted! I love using whole-grain bread for its nutty flavor and hearty texture, but feel free to use your favorite kind. Pop your slices in a toaster or onto a skillet over medium heat until they’re golden brown and slightly crispy. This adds that perfect crunch to your toast, making every bite a delight!
Prepare the Avocado Mixture
While the bread is toasting, grab your ripe avocado and scoop it into a bowl. Mash it up with a fork until it’s nice and creamy—don’t worry about it being perfectly smooth; a little chunkiness adds character! Next, squeeze in the fresh lime juice, sprinkle in some salt, and add the chili powder. Mix it all together until everything is well combined, and set it aside. The flavors will just dance together!
Mix the Corn Topping
Now, let’s get that corn topping ready! In another bowl, combine the cooked corn kernels with the mayonnaise and crumbled cotija cheese. Stir everything together gently to ensure that the corn is well-coated. This mixture is bursting with flavor and adds that delicious creaminess to your toast—trust me, it’s a game-changer!
Assemble the Toast
It’s time for the fun part: assembly! Take your beautifully toasted bread and spread a generous layer of the avocado mixture on top of each slice. Don’t be shy—make it as thick as you like! Then, spoon the corn mixture over the avocado, letting it cascade down the sides a bit. It’s all about that beautiful presentation, after all!
Garnish and Serve
Finally, let’s finish it off with a sprinkle of fresh cilantro for a pop of color and flavor. Serve your Mexican street corn avocado toast immediately—maybe with a side of fresh fruit or a squeeze of extra lime if you’re feeling zesty! Enjoy every scrumptious bite, and get ready for it to become your new favorite breakfast!
Nutritional Information
Before you dive into this deliciousness, it’s good to know that nutritional values can vary based on the specific ingredients and brands you use. So, while I can give you a general idea of what to expect, keep in mind that your results may differ slightly. Here’s a typical breakdown for one slice of this fabulous Mexican street corn avocado toast:
- Calories: 250
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Sugar: 1g
- Protein: 6g
- Sodium: 300mg
- Cholesterol: 10mg
So, enjoy this tasty toast guilt-free, knowing it’s packed with flavor and good-for-you ingredients!
Why You’ll Love This Recipe
This Mexican street corn avocado toast is a total game-changer for your breakfast or brunch routine! First off, it’s super quick to prepare—seriously, you can whip it up in just 15 minutes. And let’s talk about flavor; the combination of creamy avocado, sweet corn, and zesty lime is simply irresistible! Plus, it’s packed with nutrients, making it a wholesome choice to kickstart your day. Being vegetarian-friendly means everyone can enjoy it, whether you’re hosting a brunch or just treating yourself. The best part? This toast is versatile enough to suit any palate. You can easily customize the toppings or spice level to your liking. Trust me, once you try it, you’ll be hooked!
Tips for Success
To make your Mexican street corn avocado toast truly shine, here are some of my favorite tips! First, using fresh corn is a game-changer—if you can get your hands on it, the sweetness and crunch are unbeatable. If fresh corn isn’t available, frozen corn works in a pinch, just be sure to thaw and drain it well. Next, don’t hesitate to adjust the lime juice to your taste; a little extra can really brighten up the flavors! And if you love a kick, feel free to add more chili powder to amp up the heat. Also, consider toasting your bread just before serving to keep that delightful crunch intact. Lastly, don’t shy away from garnishing—some extra cilantro or even a squeeze of lime on top can elevate your toast to the next level. Happy cooking!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your Mexican street corn avocado toast! For a spicy twist, try adding diced jalapeños or a drizzle of sriracha on top. Craving something a bit different? Swap out the cotija cheese for feta or even a sprinkle of queso fresco for a unique flavor profile. You can also experiment with different herbs—fresh parsley or even dill can bring a refreshing touch. If you’re a fan of tomatoes, toss some chopped cherry tomatoes into the corn mixture for a juicy burst. And, for a more filling option, add a poached or fried egg on top for that extra protein kick. The possibilities are endless, so let your creativity run wild and make this toast your own!
Storage & Reheating Instructions
If you happen to have leftovers of this delicious Mexican street corn avocado toast, you’ll want to store them properly to maintain that fantastic flavor! First off, I recommend keeping the avocado mixture and corn topping separate from the bread. This way, your toast stays nice and crispy. Place any leftover avocado mixture in an airtight container, and cover it with plastic wrap pressed directly onto the surface to prevent browning. The corn topping can go into another container with a tight lid.
When it comes to reheating, I suggest toasting fresh bread again to revive that crunch—just pop it in the toaster or on a skillet. Once your bread is warm, spread on the avocado mixture and top it with the corn. If you like, you can even add a fresh sprinkle of cilantro to bring that just-made taste back to life. Enjoy your toast as if it was just prepared, and savor every bite!
What to Do Next
I’d love to hear how your Mexican street corn avocado toast turned out! Did you add any fun toppings or make your own twists? Please leave a comment below to share your experience—I can’t wait to read about it! If you enjoyed this recipe, consider rating it and sharing it on social media. Tag me so I can see your beautiful creations and cheer you on! Happy cooking!
Imprimer
Mexican Street Corn Avocado Toast: 5 Flavors to Savor
- Temps Total: 15 minutes
- Rendement: 2 servings 1x
- Alimentation: Végétarien
Description
A delicious twist on classic avocado toast with the flavors of Mexican street corn.
Ingrédients
- 2 slices of bread
- 1 ripe avocado
- 1 cup corn kernels
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the avocado with lime juice, salt, and chili powder.
- In a separate bowl, mix corn kernels with mayonnaise and cotija cheese.
- Spread the avocado mixture evenly on the toasted bread.
- Top with the corn mixture.
- Garnish with fresh cilantro.
Notes
- Use fresh corn for the best flavor.
- Adjust lime juice to your taste preference.
- Add more chili powder for extra heat.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Breakfast
- Méthode: Toasting and mixing
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 6g
- La protéine: 6g
- Le taux de cholestérol: 10mg
Mots-clés: mexican street corn avocado toast
