Description
A delicious twist on classic avocado toast with the flavors of Mexican street corn.
Ingrédients
L'échelle
- 2 slices of bread
- 1 ripe avocado
- 1 cup corn kernels
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the avocado with lime juice, salt, and chili powder.
- In a separate bowl, mix corn kernels with mayonnaise and cotija cheese.
- Spread the avocado mixture evenly on the toasted bread.
- Top with the corn mixture.
- Garnish with fresh cilantro.
Notes
- Use fresh corn for the best flavor.
- Adjust lime juice to your taste preference.
- Add more chili powder for extra heat.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Breakfast
- Méthode: Toasting and mixing
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 6g
- La protéine: 6g
- Le taux de cholestérol: 10mg
Mots-clés: mexican street corn avocado toast