Oh my goodness, let me tell you about this Mexican street corn recipe! It’s one of those dishes that just transports me right to a bustling street market in Mexico, where you can smell the smoky, sweet aroma of corn grilling over an open flame. Trust me, there’s something magical about biting into that juicy corn, slathered in a creamy, tangy sauce that’s just bursting with flavor. The combination of the charred corn, zesty lime, and crumbly cotija cheese is absolutely heavenly! I love making this at summer barbecues or even just as a fun side dish during the week. It’s quick, easy, and oh-so-satisfying! Plus, it’s a great way to impress your friends with your culinary skills while keeping things simple. You’ll definitely want to keep this recipe in your back pocket for when you need a little taste of Mexico at home!
Ingredients for Mexican Street Corn Recipe
To whip up this delicious Mexican street corn, you’ll need just a handful of simple ingredients that pack a punch of flavor. Here’s what to gather:
- 4 ears of fresh corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 cup crumbled cotija cheese
- 2 tablespoons lime juice
- Chopped cilantro for garnish
Make sure you grab fresh corn for the best taste—trust me, it makes all the difference! And don’t skip on the cotija cheese; it’s that crumbly goodness that really elevates this dish. You’ll be amazed at how these simple ingredients come together to create a flavor explosion!
How to Prepare the Mexican Street Corn Recipe
Alright, let’s get to the fun part—making that mouthwatering Mexican street corn! Follow these steps, and you’ll have a dish that’s a total crowd-pleaser in no time.
Preheat the Grill
First things first, you’ll want to preheat your grill to medium heat. This is super important because it ensures that your corn gets that lovely char without being undercooked. It should be around 350°F (175°C) when you’re ready to go. Just a few minutes of waiting will make a world of difference in flavor!
Grill the Corn
Once your grill is nice and hot, it’s time to add the corn! Place the ears of corn directly on the grill grates and let them cook for about 10 minutes. Don’t forget to turn them every couple of minutes so they get evenly charred. You’ll know they’re done when the kernels are tender and have those beautiful char marks. The smell alone is enough to make your mouth water!
Prepare the Sauce
While the corn is grilling, let’s whip up that creamy sauce! In a mixing bowl, combine 1/2 cup mayonnaise, 1/2 cup sour cream, 1 teaspoon chili powder, and 2 tablespoons lime juice. Mix it all together until it’s smooth and well-blended. This sauce is where the magic happens, bringing together all those zesty flavors!
Coat the Corn
Now, once the corn is perfectly grilled, it’s time to slather on that sauce! Using a brush or a spoon, generously coat each ear of corn with the creamy mixture. Make sure to cover every inch so each bite is bursting with flavor!
Add Toppings
Finally, sprinkle 1/2 cup of crumbled cotija cheese over the sauced corn, letting it cling to that creamy goodness. To finish it off, add a sprinkle of freshly chopped cilantro for a pop of color and freshness. And voila! You now have your own delicious Mexican street corn ready to enjoy!
Why You’ll Love This Recipe
- It’s super quick to prepare—just 20 minutes from start to finish!
- The flavors are vibrant and refreshing, making your taste buds dance.
- It’s a crowd-pleaser that’s perfect for summer barbecues and parties.
- Versatile as a side dish for tacos, grilled meats, or even a light snack.
- It’s vegetarian-friendly, so everyone can enjoy this delicious treat!
- Easy to customize with your favorite spices or toppings for a personal twist.
Tips for Success
To make sure your Mexican street corn turns out absolutely perfect, here are a few handy tips! First, always use the freshest corn you can find—it’s the key to that sweet, juicy flavor. You can even check the kernels for plumpness! If you like a little kick, feel free to adjust the chili powder to your taste; a little goes a long way! And don’t be afraid to experiment with toppings—some lime zest or a drizzle of hot sauce can really elevate the dish. Lastly, serve it right off the grill for that unbeatable warmth and flavor. Enjoy your cooking adventure!
Nutritional Information
This Mexican street corn recipe serves up approximately 200 calories per ear of corn, making it a delightful addition to your meal without the guilt! Each serving contains about 12g of fat, 5g of protein, and 22g of carbohydrates. You’ll also get 3g of sugar and 2g of fiber to keep things balanced. Keep in mind, these values can vary depending on the specific brands of ingredients you use, but overall, it’s a tasty and satisfying side dish!
FAQ Section
Let’s tackle some common questions about this delicious Mexican street corn recipe! I know you’ll want to get everything just right, so here we go:
How do I store leftovers?
If you happen to have any corn left (which is rare, but it can happen!), store it in an airtight container in the fridge for up to 2 days. Just reheat it gently on the grill or in the microwave before serving to bring back that grill flavor!
Can I use frozen corn instead?
Absolutely! While fresh corn is best for that authentic taste, frozen corn is a great option in a pinch. Just make sure to thaw it completely and pat it dry before grilling to avoid excess moisture.
What if I can’t find cotija cheese?
No worries! You can substitute feta cheese for a similar crumbly texture and salty flavor. It won’t be exactly the same, but it’ll still be delicious!
Can I make this corn in the oven?
Yes! If grilling isn’t an option, you can roast the corn in the oven. Preheat to 400°F (200°C) and place the corn on a baking sheet. Roast for about 20-25 minutes, turning occasionally until nicely charred.
What are some flavor variations I can try?
Get creative! You can add spices like smoked paprika for a different kick or even drizzle with a spicy hot sauce for an extra punch. Some people love adding a bit of garlic powder or lime zest to the sauce for a unique twist!
Serving Suggestions
Now that you’ve got this scrumptious Mexican street corn ready to go, let’s talk about what to serve it with! It pairs beautifully with classic items like grilled chicken or carne asada tacos—trust me, the flavors complement each other perfectly. You could also serve it alongside a zesty lime cilantro rice or a refreshing cucumber salad to balance the richness of the corn. If you’re feeling adventurous, try it with some spicy shrimp or fish tacos for a delightful seafood twist! And don’t forget a chilled margarita—it’s the ultimate pairing for this tasty treat!
Imprimer
Mexican Street Corn Recipe: 5 Bold Flavors That Wow
- Temps Total: 20 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A delicious Mexican street corn recipe featuring grilled corn on the cob slathered in a tangy sauce.
Ingrédients
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 cup crumbled cotija cheese
- 2 tablespoons lime juice
- Chopped cilantro for garnish
Instructions
- Preheat the grill to medium heat.
- Grill the corn for about 10 minutes, turning occasionally until charred.
- In a bowl, mix mayonnaise, sour cream, chili powder, and lime juice.
- Coat the grilled corn with the sauce.
- Sprinkle cotija cheese on top.
- Garnish with chopped cilantro before serving.
Notes
- Use fresh corn for the best flavor.
- Adjust chili powder to taste.
- This dish can be made vegetarian-friendly.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Side Dish
- Méthode: Grilling
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 ear of corn
- Calories: 200
- Sucre: 3g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 15mg
Mots-clés: Mexican street corn recipe
