Description
A delicious Mexican street corn recipe featuring grilled corn on the cob slathered in a tangy sauce.
Ingrédients
L'échelle
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 cup crumbled cotija cheese
- 2 tablespoons lime juice
- Chopped cilantro for garnish
Instructions
- Preheat the grill to medium heat.
- Grill the corn for about 10 minutes, turning occasionally until charred.
- In a bowl, mix mayonnaise, sour cream, chili powder, and lime juice.
- Coat the grilled corn with the sauce.
- Sprinkle cotija cheese on top.
- Garnish with chopped cilantro before serving.
Notes
- Use fresh corn for the best flavor.
- Adjust chili powder to taste.
- This dish can be made vegetarian-friendly.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Side Dish
- Méthode: Grilling
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 ear of corn
- Calories: 200
- Sucre: 3g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 15mg
Mots-clés: Mexican street corn recipe