Description
A flavorful dish combining shrimp with the classic taste of Mexican street corn.
Ingrédients
L'échelle
- 1 lb shrimp, peeled and deveined
- 2 cups corn, fresh or canned
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp chili powder
- Salt to taste
Instructions
- Heat a skillet over medium heat.
- Add shrimp and cook until pink.
- In a bowl, mix corn, mayonnaise, cheese, cilantro, lime juice, chili powder, and salt.
- Add cooked shrimp to the corn mixture and stir to combine.
- Serve immediately.
Notes
- Use fresh corn for a sweeter taste.
- Adjust lime juice based on your preference.
- Garnish with extra cilantro if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 320
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: mexican street corn shrimp