Description
A flavorful collection of traditional Mexican side dishes perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups of cooked rice
- 1 can black beans, drained
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1/2 cup chopped cilantro
- 1 lime, juiced
- 1 teaspoon cumin
- Salt to taste
- 1 avocado, sliced
Instructions
- In a large bowl, combine rice, black beans, corn, and red bell pepper.
- Add chopped cilantro, lime juice, cumin, and salt.
- Toss gently until all ingredients are mixed.
- Transfer to a serving dish and top with avocado slices.
Notes
- Can be served warm or cold.
- Adjust spices to your taste.
- Add cheese for extra flavor if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Side Dish
- Méthode: Mixing
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 10g
- La protéine: 8g
- Le taux de cholestérol: 0mg
Mots-clés: mexican thanksgiving side dishes