Description
A creamy, flavorful dip made with Mexicorn and Rotel tomatoes, perfect for parties.
Ingrédients
L'échelle
- 1 can Mexicorn (15 oz)
- 1 can Rotel tomatoes (10 oz)
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine Mexicorn and Rotel tomatoes.
- Add cream cheese, cheddar cheese, and sour cream.
- Sprinkle in garlic powder and onion powder.
- Mix well until combined.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes or until bubbly.
- Serve warm with tortilla chips.
Notes
- Adjust spice levels by adding jalapeños if desired.
- This dip can be made ahead and reheated.
- Store leftovers in an airtight container for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Tex-Mex
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 220
- Sucre: 3g
- De Sodium: 450mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 7g
- Le taux de cholestérol: 40mg
Mots-clés: mexicorn, rotel dip, party dip, creamy dip, tex-mex dip