Description
A collection of delicious recipes featuring Meyer lemons.
Ingrédients
L'échelle
- 4 Meyer lemons
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 cup flour
Instructions
- Preheat your oven to 350°F.
- Zest and juice the Meyer lemons.
- Cream the butter and sugar together.
- Add eggs one at a time, mixing well.
- Stir in the lemon zest and juice.
- Fold in the flour until combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Use fresh Meyer lemons for best flavor.
- Adjust sugar based on your taste preference.
- Serve with whipped cream or ice cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 180
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 50mg
Mots-clés: meyer lemon recipes, lemon desserts, baking with lemons