Description
A quick and easy method to prepare baked potatoes in the microwave.
Ingrédients
L'échelle
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Wash the potatoes thoroughly under running water.
- Poke holes in each potato using a fork.
- Rub the potatoes with olive oil and sprinkle with salt and pepper.
- Place the potatoes on a microwave-safe plate.
- Microwave on high for 5 minutes.
- Turn the potatoes over and microwave for an additional 5 minutes.
- Check for doneness; if not tender, microwave for 1-2 more minutes.
- Let the potatoes rest for a few minutes before serving.
Notes
- Cooking time may vary based on potato size and microwave wattage.
- Use a microwave-safe plate to avoid melting.
- Try different toppings like cheese, sour cream, or chives.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Side Dish
- Méthode: Microwave
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 potato
- Calories: 160
- Sucre: 2g
- De Sodium: 10mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 4g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: microwave baked potato, quick potato recipe, easy baked potato