Description
A delicious and hearty million dollar ravioli casserole that is easy to prepare and perfect for family dinners.
Ingrédients
L'échelle
- 1 package frozen cheese ravioli (25 oz)
- 1 jar marinara sauce (24 oz)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ricotta cheese, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer half of the frozen ravioli over the sauce.
- Spoon half of the ricotta mixture over the ravioli.
- Add a layer of marinara sauce, then sprinkle with a cup of mozzarella cheese.
- Repeat the layers with the remaining ravioli, ricotta mixture, marinara sauce, and finish with the remaining mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add cooked ground beef or sausage for extra protein.
- This dish can be prepared ahead of time and stored in the refrigerator.
- Garnish with fresh basil before serving for added flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1/8 of the casserole
- Calories: 350
- Sucre: 6g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 16g
- Le taux de cholestérol: 40mg
Mots-clés: million dollar ravioli casserole