Description
A delicious and hearty million dollar ravioli casserole that combines layers of cheese, ravioli, and savory sauce.
Ingrédients
L'échelle
- 2 packages of frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, spread a layer of marinara sauce.
- Add a layer of frozen ravioli on top of the sauce.
- Spread ricotta cheese over the ravioli.
- Sprinkle mozzarella and Parmesan cheese over the ricotta.
- Repeat layers until ingredients are used up, finishing with mozzarella on top.
- Season with Italian seasoning, salt, and pepper.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can add cooked ground beef or sausage for extra protein.
- Use fresh herbs for more flavor.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1/6 of casserole
- Calories: 350
- Sucre: 4g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 18g
- Le taux de cholestérol: 50mg
Mots-clés: million dollar ravioli casserole, ravioli, casserole, Italian dish