Description
A comforting and hearty million dollar spaghetti casserole perfect for family dinners.
Ingrédients
L'échelle
- 1 pound spaghetti
- 1 pound ground beef
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add marinara sauce, garlic powder, onion powder, salt, and pepper to the beef. Simmer for 5 minutes.
- In a large bowl, mix cooked spaghetti with ricotta cheese and half of the mozzarella cheese.
- In a baking dish, layer half of the spaghetti mixture, followed by the meat sauce, then the remaining spaghetti mixture.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until cheese is bubbly and golden.
Notes
- Can substitute ground turkey for a lighter option.
- Feel free to add vegetables like bell peppers or mushrooms.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Casserole
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1/8 of casserole
- Calories: 450
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 50mg
Mots-clés: million dollar spaghetti casserole, spaghetti casserole, baked spaghetti