Description
Mince pies are small pastries filled with a mixture of dried fruits and spices.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 cup cold water
- 1 cup mincemeat filling
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in cold water until dough forms.
- Roll out dough and cut into circles.
- Place circles in muffin tin.
- Fill each with mincemeat.
- Cover with another circle of dough.
- Bake for 20-25 minutes.
- Cool before serving.
Notes
- Use store-bought mincemeat for convenience.
- Serve warm with whipped cream.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 pie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: mince pies, dessert, pastries, holiday treats