Description
Mincemeat pie is a traditional dessert made with a rich filling of dried fruits, spices, and sometimes meat, encased in a flaky pastry.
Ingrédients
L'échelle
- 2 cups mincemeat filling
- 1 pie crust (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- Fill the crust with mincemeat filling.
- Cover with another layer of pie crust or create a lattice top.
- Brush the top with beaten egg and sprinkle sugar.
- Bake for 45-50 minutes or until the crust is golden brown.
- Let it cool before serving.
Notes
- Serve warm or at room temperature.
- Can be stored in the refrigerator for up to a week.
- Best enjoyed with whipped cream or ice cream.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: mincemeat pie