Oh, the joy of desserts! There’s something magical about them—like a little celebration in every bite. Today, I’m thrilled to share my recipe for mini cannoli cups, a delightful twist on the classic Italian treat that always brings a smile to my face. I remember the first time I tasted cannoli at my grandmother’s kitchen table, the rich ricotta filling and crisp shell creating a perfect harmony. These mini versions hold that same joy but are effortlessly cute and perfect for sharing. Trust me, once you try making these, you’ll understand why they’re a favorite in my home. Let’s dive into this delicious adventure together!
Why You’ll Love This Recipe
- Adorable bite-sized treats that are perfect for sharing.
- Crispy phyllo cups that add a delightful crunch.
- Rich, creamy ricotta filling with a hint of orange zest.
- Quick and easy to make, perfect for last-minute gatherings.
- Customizable with your favorite toppings or fillings.
- A deliciously authentic Italian dessert that impresses everyone!
Ingredients for Mini Cannoli Cups
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package of mini phyllo cups
- 1 cup ricotta cheese (make sure it’s fresh for that perfect flavor)
- 1/2 cup powdered sugar (for just the right sweetness)
- 1 teaspoon vanilla extract (a splash of flavor goes a long way!)
- 1/4 cup mini chocolate chips (because who can resist chocolate?)
- Zest of 1 orange (to brighten up that creamy filling)
How to Prepare Mini Cannoli Cups
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This is crucial for achieving those lovely golden phyllo cups!
Bake the Phyllo Cups
Next, place your mini phyllo cups on a baking sheet, spaced out a bit so they can get nice and toasty. Pop them in the oven and bake for about 5-7 minutes. You’ll know they’re done when they’re golden brown and smell heavenly—trust me, it’s hard to resist that aroma!
Prepare the Ricotta Filling
While those cups are baking, let’s whip up the filling! In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until it’s super smooth and creamy—don’t rush this part! If you want a thicker texture, consider chilling the mixture for a little while. Oh, that creamy goodness is going to be amazing!
Assemble the Mini Cannoli Cups
Now for the fun part! Once your phyllo cups are cool, fill each one generously with that luscious ricotta mixture. If you’d like, sprinkle some extra mini chocolate chips on top for a little added delight. Serve them chilled or at room temperature, and watch everyone fall in love with these adorable treats!
Tips for Success
Oh, I have a few little secrets to help you nail these mini cannoli cups! First off, using fresh ricotta cheese makes all the difference—trust me, the flavor is just unbeatable! If you can, try to find it at a local Italian market or make your own for that authentic touch. Also, don’t skip chilling the filling for at least 30 minutes; it thickens beautifully and makes filling the cups so much easier. And here’s a fun tip: if you want to get fancy, add a pinch of cinnamon or nutmeg to the ricotta mixture for a warm, cozy flavor. With these tips, you’ll be the mini cannoli queen or king in no time!
Variations of Mini Cannoli Cups
If you’re feeling adventurous, there are so many fun ways to mix up these mini cannoli cups! For a fruity twist, try adding some finely chopped strawberries or cherries to the ricotta filling. You can also swap out the orange zest for lemon zest for a zesty kick that’s refreshing. Feeling indulgent? Drizzle some caramel or chocolate sauce on top before serving! And if you want to get a little wild, sprinkle in some crushed pistachios for a nutty crunch. The options are endless, and I can’t wait to see how you personalize yours!
Nutritional Information
Each of these delightful mini cannoli cups has about 120 calories, making them a sweet yet manageable treat. Keep in mind that nutritional values can vary based on the ingredients you use, so feel free to adjust based on your preferences. With 5g of sugar and 2g of protein per cup, they’re a lovely little indulgence that won’t break the calorie bank!
FAQ About Mini Cannoli Cups
Got questions? I’ve got answers! One common query is, “Can I make the filling ahead of time?” Absolutely! Just store it in the fridge and fill the phyllo cups right before serving for the freshest taste. Another popular question is, “Can I use other types of cheese?” While ricotta is traditional, you can try mascarpone for a richer flavor, but it’ll be a bit different. And folks often wonder, “How do I store these mini cannoli cups?” Keep them in an airtight container in the fridge for up to 3 days. Just remember, they’re best enjoyed fresh, so don’t hesitate to share them with friends and family!
Your Next Steps
Now that you’re armed with this delicious recipe for mini cannoli cups, I’d love to hear how yours turn out! Please leave a comment below and let me know your thoughts or any creative twists you tried. If you enjoyed the recipe, feel free to rate it and share it on social media with your friends and family. Happy baking, and I can’t wait to see your mini cannoli creations!
Imprimer
Mini Cannoli Cups: 5 Secrets for Irresistible Joy
- Temps Total: 22 minutes
- Rendement: 24 mini cannoli cups 1x
- Alimentation: Végétarien
Description
Mini cannoli cups are a delightful dessert featuring crispy pastry shells filled with sweet ricotta cream.
Ingrédients
- 1 package of mini phyllo cups
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Zest of 1 orange
Instructions
- Preheat the oven to 350°F (175°C).
- Place mini phyllo cups on a baking sheet.
- Bake for 5-7 minutes until golden.
- In a bowl, mix ricotta, powdered sugar, and vanilla until smooth.
- Fold in chocolate chips and orange zest.
- Fill each phyllo cup with the ricotta mixture.
- Serve chilled or at room temperature.
Notes
- Use fresh ricotta for best flavor.
- Chill the filling for a thicker texture.
- Garnish with additional chocolate chips if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 7 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 mini cannoli cup
- Calories: 120
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: mini cannoli cups, dessert, Italian dessert, ricotta
