Description
Mini cannoli cups are a delightful dessert featuring crispy pastry shells filled with sweet ricotta cream.
Ingrédients
L'échelle
- 1 package of mini phyllo cups
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Zest of 1 orange
Instructions
- Preheat the oven to 350°F (175°C).
- Place mini phyllo cups on a baking sheet.
- Bake for 5-7 minutes until golden.
- In a bowl, mix ricotta, powdered sugar, and vanilla until smooth.
- Fold in chocolate chips and orange zest.
- Fill each phyllo cup with the ricotta mixture.
- Serve chilled or at room temperature.
Notes
- Use fresh ricotta for best flavor.
- Chill the filling for a thicker texture.
- Garnish with additional chocolate chips if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 7 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 mini cannoli cup
- Calories: 120
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: mini cannoli cups, dessert, Italian dessert, ricotta