Oh my goodness, let me tell you about mini cherry cheese danishes! These little beauties are like a sweet hug in pastry form. Flaky, buttery puff pastry filled with creamy, dreamy cream cheese and topped with luscious cherry filling—what’s not to love? I remember the first time I made these for a brunch gathering. They vanished faster than I could say « fresh out of the oven! » The way the cherry filling glistens and the cream cheese adds that perfect tang—it’s simply irresistible! Trust me, once you take a bite, you’ll be hooked. They’re perfect for any occasion, or honestly, just because you need a little sweet treat in your life!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 package puff pastry sheets: This is the secret to that flaky, buttery crust! Make sure to let it thaw before you start working with it.
- 8 oz cream cheese: Soften it at room temperature for that smooth, creamy filling. It really makes a difference in texture!
- 1/4 cup sugar: This adds just the right amount of sweetness to balance the cream cheese and enhances the overall flavor.
- 1 tsp vanilla extract: A splash of vanilla elevates the cream cheese filling to a whole new level of deliciousness!
- 1 can cherry pie filling: Pick your favorite brand, and it’ll add a burst of fruity goodness right on top. You can’t go wrong with that vibrant cherry flavor!
- 1 egg (for egg wash): This is optional, but brushing the pastries with an egg wash gives them that gorgeous golden finish—trust me, it’s worth it!
How to Prepare Mini Cherry Cheese Danishes
Alright, let’s get down to the fun part—making these mini cherry cheese danishes! It’s easier than you might think, and I promise, the end result is so worth it. Just follow these simple steps, and you’ll have a tray of golden, flaky pastries that will impress everyone!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This way, it’s nice and hot when your danishes go in!
- Next, roll out your puff pastry sheets on a lightly floured surface. You want to cut them into squares—about 3×3 inches is perfect!
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix it well until it’s smooth and creamy; this filling is going to be the star of the show!
- Now, take one of those pastry squares and place a generous spoonful of the cream cheese mixture right in the center. Don’t be shy here; it’s where the magic happens!
- Top that with a spoonful of cherry pie filling. You’ll want to give it a little love but don’t overfill, or it might get messy!
- Gently fold the corners of the pastry over the filling to create a little pocket. You can pinch the edges to seal them tight; just make sure it’s secure!
- Before they go into the oven, brush the tops with a beaten egg for that gorgeous golden shine. It really makes them look irresistible!
- Bake in your preheated oven for 20-25 minutes, or until they’re puffed up and beautifully golden brown. Your kitchen will smell amazing!
- Once baked, let them cool for a few minutes before serving. They’re best enjoyed warm, but honestly, they’re delicious at room temperature too!
Nutritional Information
Now, let’s talk numbers! Here’s the estimated nutritional breakdown for each mini cherry cheese danish. Keep in mind, these values can vary based on specific brands and ingredients used, but it gives you a good idea of what you’re enjoying!
- Calories: 180
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Sodium: 150mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 8g
- Protein: 3g
- Cholesterol: 30mg
So there you have it! These delightful pastries are a sweet indulgence, but they can definitely fit into your dessert plans. Enjoy them in moderation, and you’ll be golden!
Why You’ll Love This Recipe
- Quick Preparation: These mini cherry cheese danishes come together in just about 40 minutes! Perfect for a last-minute brunch or dessert craving.
- Delightful Taste: The combination of creamy cheese and tart cherry filling is simply heavenly. Each bite is a perfect balance of sweet and tangy!
- Perfect for Gatherings: Whether it’s a cozy family get-together or a festive holiday party, these danishes are sure to impress your guests and leave them asking for the recipe!
- Crowd-Pleaser: Trust me, everyone loves these little pastries! They’re perfect for both kids and adults, making them a must-have for any occasion.
Tips for Success
Alright, my fellow bakers, let’s make sure your mini cherry cheese danishes turn out absolutely perfect! Here are some of my favorite tips to help you along the way:
- Handle the Puff Pastry with Care: Puff pastry can be a bit temperamental, so keep it cold until you’re ready to use it. If it gets too warm, it might become hard to work with. If you see it starting to soften, just pop it back in the fridge for a few minutes!
- Don’t Overfill: I know it’s tempting to load on that cream cheese and cherry filling, but trust me, a spoonful is plenty! Overfilling can lead to messy pastries that ooze out in the oven, and we want them to look gorgeous!
- Watch the Baking Time: Every oven is a little different, so keep an eye on your danishes as they bake. You’re looking for that beautiful golden brown color. If they’re not quite there after 20 minutes, give them a few more minutes but check often!
- Cool Them Before Serving: I know the smell is intoxicating, but letting them cool for a few minutes before digging in helps set the filling and makes them easier to handle. Plus, it prevents those “burnt tongue” situations!
- Experiment with Flavors: Once you’ve mastered the classic cherry filling, why not try other fruit fillings or even a mix of berries? It’s a fun way to switch things up and make these danishes your own!
With these tips, you’ll be well on your way to baking up a batch of mini cherry cheese danishes that everyone will rave about. Happy baking!
Storage & Reheating Instructions
So, you’ve made a batch of these scrumptious mini cherry cheese danishes, and now you’re wondering how to store the leftovers? Don’t worry, I’ve got you covered! First off, let them cool completely before storing. This helps avoid any condensation that could make them soggy. Once they’re cool, you can place them in an airtight container. They’ll stay fresh in the fridge for about 3 days. If you want to keep them longer, you can freeze them!
For freezing, wrap each danish tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy them again, just take them out and let them thaw in the fridge overnight. If you prefer them warm, you can pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You’ll be amazed at how good they taste, even after being frozen!
Trust me, you’ll want to savor every last bite of these delightful pastries, so follow these storage and reheating tips for the best experience. Happy indulging!
FAQ Section
Can I use different fruit fillings?
Absolutely! One of the best things about mini cherry cheese danishes is their versatility. You can easily swap out the cherry filling for other fruit fillings like blueberry, raspberry, or even apple pie filling! Just make sure to choose fillings that complement the cream cheese. It’s a fun way to experiment and customize these pastries to your taste preferences!
How do I know when they are baked properly?
Great question! You’ll know your mini cherry cheese danishes are done when they’re puffed up and golden brown. Keep an eye on them during baking; they usually take about 20-25 minutes. If they’re starting to turn a lovely golden hue and the pastry looks flaky, they’re likely ready to come out of the oven. Trust your nose too—the smell will be heavenly!
Can I make the filling ahead of time?
Definitely! If you want to save some time, you can prepare the cream cheese filling a day in advance. Just mix the cream cheese, sugar, and vanilla as directed, then store it in an airtight container in the fridge. When you’re ready to make your danishes, just give it a quick stir and you’re good to go. Easy peasy!
Are these danishes suitable for freezing?
Yes, they are! You can freeze your mini cherry cheese danishes for up to 2 months. Just make sure they’re completely cooled first. Wrap each danish tightly in plastic wrap, then place them in a freezer-safe container or bag. When you’re ready to enjoy them, thaw them overnight in the fridge. For that fresh-baked taste, pop them in the oven at 350°F (175°C) for about 10-15 minutes to warm them up. They’ll taste just as delicious as the day you made them!
Imprimer
Mini Cherry Cheese Danishes: 7 Irresistible Sweet Bites
- Temps Total: 40 minutes
- Rendement: 12 danishes 1x
- Alimentation: Végétarien
Description
Mini cherry cheese danishes are sweet pastries filled with cream cheese and cherry filling.
Ingrédients
- 1 package puff pastry sheets
- 8 oz cream cheese
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out puff pastry and cut into squares.
- Mix cream cheese, sugar, and vanilla in a bowl.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Add a spoonful of cherry pie filling on top.
- Fold the corners of the pastry over the filling.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Cool before serving.
Notes
- Serve warm or at room temperature.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 danish
- Calories: 180
- Sucre: 8g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: mini cherry cheese danishes, pastries, dessert
