Oh my goodness, if you haven’t tried mini cherry cream cheese pies yet, you are totally missing out! These little gems are the perfect combination of creamy, sweet, and just a touch of tartness from the cherries. They’re super easy to whip up, which is a huge bonus when I’m craving something sweet but don’t want to spend all day in the kitchen. I remember the first time I made these for a family gathering; everyone went crazy over them! They practically disappeared within minutes. Trust me, once you take a bite, you’ll be hooked on their delightful flavors and adorable size. Let’s dive into making these delicious treats!
Ingredients for Mini Cherry Cream Cheese Pies
Gather these simple yet delicious ingredients to create your mini cherry cream cheese pies:
- 1 package cream cheese (8 oz): Make sure it’s softened for easy mixing.
- 1/2 cup sugar: This adds the perfect sweetness to the creamy filling.
- 1 tsp vanilla extract: For that warm, comforting flavor.
- 1 package mini graham cracker crusts (6 count): These bite-sized crusts are the base for your pies.
- 1 can cherry pie filling (21 oz): A quick way to get that sweet cherry topping!
- 1/2 cup whipped cream: Optional, but highly recommended for a fluffy garnish.
How to Prepare Mini Cherry Cream Cheese Pies
Making these mini cherry cream cheese pies is a breeze, and I promise you’ll love how quickly they come together! Follow these simple steps, and in no time, you’ll have a stunning dessert that’ll impress everyone.
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake!
- In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. You want it to be lump-free for that dreamy filling.
- Add in the sugar and vanilla extract, mixing until everything is well combined. I love the smell of vanilla wafting through the kitchen at this point!
- Spoon the glorious cream cheese mixture into the mini graham cracker crusts, filling them generously.
- Pop the pies into the oven and bake for about 10 minutes. This helps set the filling just right.
- Once baked, let them cool completely. Patience pays off here, trust me!
- Finally, top each mini pie with the luscious cherry pie filling and garnish with whipped cream if you’re feeling fancy.
And there you have it! Easy peasy, right? Enjoy these little bites of heaven!
Why You’ll Love This Recipe
Mini cherry cream cheese pies are not just delicious—they’re a total game-changer for any dessert spread! Here’s why you’ll be head-over-heels for them:
- Quick to make: With only a few simple steps, you can have these pies ready in just 30 minutes!
- Easy to serve: Their mini size makes them perfect for grabbing and enjoying without any fuss.
- Crowd-pleaser: Everyone loves the creamy filling and sweet cherry topping; they’ll be gone before you know it!
- Versatile: You can easily switch up the toppings or crusts to suit your taste.
Seriously, these little pies are always a hit at gatherings!
Tips for Success
To really nail these mini cherry cream cheese pies, here are my top tips! First, make sure your cream cheese is at room temperature; this will help it blend smoothly and create that luscious filling. Don’t rush the cooling step—let them cool completely before adding the cherry topping, or it might get a bit messy. If you’re using fresh cherries instead of canned pie filling, just slice them up and toss them with a little sugar to enhance their sweetness. And finally, for an extra touch, consider drizzling some chocolate or caramel sauce over the whipped cream. Wow, right?
Nutritional Information
These mini cherry cream cheese pies are not only delicious but also a lovely treat to enjoy in moderation! Here’s a rough estimate of the nutritional values per pie:
- Calories: 200
- Fat: 10g (Saturated Fat: 5g)
- Protein: 3g
- Carbohydrates: 25g (Sugar: 15g)
- Sodium: 120mg
Keep in mind these values can vary based on specific ingredients used, but it’s a tasty treat worth savoring! Enjoy responsibly!
FAQ Section
If you’re curious about mini cherry cream cheese pies, you’re not alone! Here are some common questions I often get, along with my answers. I hope this clears up any doubts you might have!
Common Questions
- Can I use fresh cherries instead of pie filling? Absolutely! Fresh cherries are a fantastic choice. Just slice them and toss with a bit of sugar for sweetness.
- How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days. They’re best enjoyed chilled!
- Can I make these ahead of time? Yes! You can prepare the filling and crusts a day in advance. Just assemble and bake when you’re ready to serve.
- What’s the best way to serve these pies? They’re delicious on their own, but you can elevate them with a dollop of whipped cream or a drizzle of chocolate sauce!
Storage & Reheating Instructions
Storing your mini cherry cream cheese pies is super easy! Just place any leftovers in an airtight container and pop them in the refrigerator. They’ll stay fresh for about 3 days, so you can enjoy them later. To reheat, I recommend letting them sit at room temperature for a bit before serving, as they’re best enjoyed chilled. If you really want to warm them up, a quick 10-15 seconds in the microwave should do the trick, but be careful not to overdo it! They’re delightful both cold and slightly warmed up—so you can’t go wrong!
Serving Suggestions
To take your dessert experience to the next level with mini cherry cream cheese pies, consider pairing them with a few delightful sides! A scoop of vanilla ice cream is a classic choice that adds a creamy contrast to the tart cherries. You might also want to serve them alongside some fresh berries—think strawberries or blueberries—for a pop of color and freshness. If you’re feeling extra indulgent, drizzle a little chocolate or caramel sauce over the top before serving. Trust me, these combinations will elevate your mini pies to a whole new level of deliciousness!
For more dessert ideas, check out classic vanilla sponge cake or New York-style cheesecake recipes!
Imprimer
Mini Cherry Cream Cheese Pies: 5 Irresistibly Sweet Bites
- Temps Total: 30 minutes
- Rendement: 6 mini pies 1x
- Alimentation: Végétarien
Description
Mini cherry cream cheese pies are delicious bite-sized desserts featuring a creamy filling and sweet cherry topping.
Ingrédients
- 1 package cream cheese (8 oz)
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 package mini graham cracker crusts (6 count)
- 1 can cherry pie filling (21 oz)
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat cream cheese until smooth.
- Add sugar and vanilla extract, mix until combined.
- Spoon cream cheese mixture into mini graham cracker crusts.
- Bake for 10 minutes, then cool completely.
- Top each pie with cherry pie filling.
- Garnish with whipped cream before serving.
Notes
- Chill the pies for an hour before serving for best flavor.
- You can use fresh cherries instead of pie filling.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pie
- Calories: 200
- Sucre: 15g
- De Sodium: 120mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: mini cherry cream cheese pies
