Description
Mini cherry cream cheese pies are delicious bite-sized desserts featuring a creamy filling and sweet cherry topping.
Ingrédients
L'échelle
- 1 package cream cheese (8 oz)
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 package mini graham cracker crusts (6 count)
- 1 can cherry pie filling (21 oz)
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat cream cheese until smooth.
- Add sugar and vanilla extract, mix until combined.
- Spoon cream cheese mixture into mini graham cracker crusts.
- Bake for 10 minutes, then cool completely.
- Top each pie with cherry pie filling.
- Garnish with whipped cream before serving.
Notes
- Chill the pies for an hour before serving for best flavor.
- You can use fresh cherries instead of pie filling.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pie
- Calories: 200
- Sucre: 15g
- De Sodium: 120mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: mini cherry cream cheese pies