Description
These mini funfetti cake muffins are a delightful treat for any occasion. They are soft, fluffy, and packed with colorful sprinkles.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, buttermilk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the rainbow sprinkles gently.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let them cool for a few minutes before transferring to a wire rack.
Notes
- Store muffins in an airtight container for up to 3 days.
- These muffins can also be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 80
- Sucre: 6g
- De Sodium: 50mg
- La graisse: 4g
- Graisses Saturées: 2.5g
- Les Graisses Insaturées: 1.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: mini funfetti cake muffins