Description
Mini pavlova is a light and airy dessert topped with fresh fruits and whipped cream.
Ingrédients
L'échelle
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy cream
- 1 tablespoon powdered sugar
- 2 cups mixed fresh fruits (such as strawberries, kiwi, and blueberries)
Instructions
- Preheat your oven to 250°F (120°C).
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add the granulated sugar, beating until stiff peaks form.
- Mix in the vanilla extract and vinegar.
- Spoon the meringue mixture onto a baking sheet lined with parchment paper, forming small nests.
- Bake for 1 hour, then turn off the oven and let the meringues cool inside.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Once cooled, fill the meringue nests with whipped cream and top with fresh fruits.
Notes
- Store meringues in an airtight container.
- Use a variety of fruits for color and flavor.
- Assemble just before serving for best texture.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Australian
La Nutrition
- Taille D'Une Portion: 1 mini pavlova
- Calories: 150
- Sucre: 12g
- De Sodium: 10mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 16g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: mini pavlova, dessert, meringue, whipped cream, fruit