There’s something truly magical about the aroma of *mini pies* baking in the oven during Thanksgiving! They’re not just delicious; they’re a warm hug on a plate, bringing everyone together around the table. What I love most is how easy they are to make—perfect for those busy holiday moments! My favorite filling is the classic apple; the sweet, cinnamon-spiced aroma instantly takes me back to childhood Thanksgivings at my grandma’s house. These little treats add such joy to any gathering, and believe me, they’ll have everyone coming back for seconds!
Ingredients List
Gathering the right ingredients is key to making these delightful mini pies! Here’s what you’ll need:
- 1 package of pie crusts: You can use store-bought for convenience—this saves time and still delivers flaky goodness.
- 2 cups of apple filling: Use your favorite homemade recipe or a delicious store-bought version. The sweeter, the better!
- 1 cup of pumpkin filling: Perfect for that classic fall flavor! You can even spice it up with cinnamon or nutmeg if you like.
- 1 cup of pecan filling: Rich and sweet, this adds a lovely crunch to your mini pies.
- 1 egg for egg wash: This will give your pies that beautiful golden sheen when baked!
Make sure to have everything prepped and ready to go—the easier it is, the more fun you’ll have in the kitchen!
How to Prepare Instructions
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This step is super important because it ensures your mini pies bake evenly, giving them that perfect golden crust we all love!
Prepare the Pie Crusts
Next up, roll out those pie crusts on a lightly floured surface. Aim for about a ¼-inch thickness so they won’t be too thin or too thick. Grab a round cutter or a glass to cut out small circles, making sure they’re just the right size to fit in your muffin tin!
Assemble the Mini Pies
Now, gently place each crust circle into the muffin tin, pressing them down to fit snugly. Here’s the fun part: fill each little crust with your chosen filling—apple, pumpkin, or pecan! Don’t overfill them; about two-thirds full works best to prevent any spills while baking.
Egg Wash and Baking
Time to brush those edges with an egg wash for that lovely golden finish! Just beat the egg and use a pastry brush to apply it around the crust edges. Bake your mini pies for 20-25 minutes, keeping an eye out for that beautiful golden brown color.
Once they’re out of the oven, let the mini pies cool in the tin for about 10 minutes before transferring them to a wire rack. Serve them warm or at room temperature, and don’t forget a dollop of whipped cream on top for that extra touch of delight!
Tips for Success
To achieve the perfect mini pies, here are my top tips! First, keep your pie crusts cold before rolling them out; this helps them stay flaky. If you’re feeling adventurous, try mixing different fillings for a mini pie sampler—apple and pumpkin together create a delightful combo! Also, don’t forget to adjust the sweetness of your fillings to suit your taste. And remember, a sprinkle of cinnamon on top before baking adds a lovely aroma that’ll have everyone asking for the recipe!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. On average, each mini pie contains about 150 calories, with 10g of sugar, 7g of fat, and 2g of protein. Enjoy these treats in moderation!
FAQ Section
Got questions about making these delightful mini pies? I’ve got you covered!
Can I use store-bought fillings? Absolutely! Store-bought fillings are a great time-saver and still taste delicious. Just choose your favorites!
How do I store leftovers? Let any leftovers cool completely, then store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for a few minutes if you want them warm again.
Can I freeze these mini pies? Yes, you can! Just wrap them tightly in plastic wrap and freeze for up to a month. Thaw in the fridge before enjoying!
Why You’ll Love This Recipe
These mini pies are a Thanksgiving dream come true! Here’s why you’ll adore them:
- So easy to make, even for beginner bakers!
- Delicious flavor variety—apple, pumpkin, and pecan!
- Crowd-pleasing treats that everyone will enjoy.
- Perfect for portion control, so everyone gets their favorite!
- Ideal for sharing and bringing a festive touch to the table.
Serving Suggestions
These mini pies are delightful on their own, but they shine even brighter with some tasty accompaniments! Consider serving them with a generous dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast. A drizzle of caramel sauce or a sprinkle of cinnamon can elevate their festive flair, too!
Imprimer
Mini Pies Thanksgiving: 5 Delightful Treats to Cherish
- Temps Total: 40 minutes
- Rendement: 24 mini pies 1x
- Alimentation: Végétarien
Description
Delicious mini pies perfect for Thanksgiving.
Ingrédients
- 1 package of pie crusts
- 2 cups of apple filling
- 1 cup of pumpkin filling
- 1 cup of pecan filling
- 1 egg for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut into small circles.
- Place the crusts into a muffin tin.
- Fill each crust with apple, pumpkin, or pecan filling.
- Brush the edges with egg wash.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Use store-bought fillings for quicker preparation.
- Experiment with different fillings.
- Serve with whipped cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 mini pie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: mini pies, thanksgiving, dessert, pie crust, holiday baking
