Description
Delicious mini pies perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 package of pie crusts
- 2 cups of apple filling
- 1 cup of pumpkin filling
- 1 cup of pecan filling
- 1 egg for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut into small circles.
- Place the crusts into a muffin tin.
- Fill each crust with apple, pumpkin, or pecan filling.
- Brush the edges with egg wash.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Use store-bought fillings for quicker preparation.
- Experiment with different fillings.
- Serve with whipped cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 mini pie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: mini pies, thanksgiving, dessert, pie crust, holiday baking