Description
Mini strawberry cheesecakes are a delightful dessert perfect for any occasion.
Ingrédients
L'échelle
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of muffin tins.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream.
- Pour the cream cheese mixture over the crusts.
- Bake for 20 minutes.
- Let cool, then refrigerate for at least 2 hours.
- Top with sliced strawberries before serving.
Notes
- Use fresh strawberries for the best flavor.
- Chill the mini cheesecakes overnight for better texture.
- You can substitute the strawberries with other fruits.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 mini cheesecake
- Calories: 220
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: mini strawberry cheesecakes, strawberry dessert, cheesecake recipe