Description
Mississippi mud cake bars are rich and decadent chocolate treats with a fudgy texture.
Ingrédients
L'échelle
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional)
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa, and salt until well combined.
- Fold in walnuts if using.
- Pour the batter into the prepared pan.
- Bake for 25 minutes.
- Remove from oven and sprinkle mini marshmallows and chocolate chips on top.
- Return to oven for an additional 5 minutes.
- Let cool before cutting into bars.
Notes
- Store bars in an airtight container.
- They can be frozen for up to 3 months.
- For a richer flavor, use dark chocolate cocoa powder.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: mississippi mud cake bars, chocolate dessert, fudgy bars