There’s something so comforting about a warm plate of Mississippi pot roast, especially when it’s made in a crockpot! The aroma fills my kitchen and wraps around me like a cozy blanket. This dish is all about tender, flavorful meat that practically falls apart with a fork. I remember the first time I made it for my family; we gathered around the table, and everyone couldn’t stop raving about how delicious it was! It’s become a staple in our home, perfect for busy weeknights when I want something hearty without spending hours in the kitchen. Just toss everything in the crockpot and let it work its magic while I tackle my to-do list!
Ingredients List
- 3-4 pounds of chuck roast
- 1 packet of ranch dressing mix
- 1 packet of au jus gravy mix
- 1 stick of unsalted butter
- 5-6 whole pepperoncini peppers
How to Prepare Mississippi Pot Roast Crockpot
Step-by-Step Instructions
- Start by placing the chuck roast right in your crockpot. It’s the star of the show, so give it a nice central spot!
- Next, sprinkle the ranch dressing mix evenly over the roast. This is where the magic begins, trust me!
- Now, grab that packet of au jus gravy mix and sprinkle it on top as well. The combination of these two will add incredible flavor!
- Time to add the butter. Just place the stick right on top of the roast. Yes, it’s a whole stick! This helps keep everything moist and delicious.
- Finally, toss the pepperoncini peppers around the roast. You can adjust the amount based on how much heat you want; they’re tangy and add a lovely zing!
- Cover the crockpot and set it to cook on low for about 8 hours. I recommend letting it do its thing while you go about your day. The longer it cooks, the more tender it gets!
- Once the time is up, take two forks and shred the meat right in the juices. This is where it gets really juicy and flavorful! Give it a good mix to coat the meat.
Why You’ll Love This Recipe
- Quick and easy preparation—just toss everything in the crockpot!
- Incredibly flavorful, thanks to the ranch and au jus mixes.
- Super tender meat that practically melts in your mouth.
- Minimal cleanup, making it perfect for busy nights.
- Great for meal prep; it keeps well in the fridge!
- Gluten-free, so everyone can enjoy this hearty dish!
Tips for Success
To make your Mississippi pot roast truly shine, here are some of my go-to tips! First off, choose a good quality chuck roast—look for one with nice marbling. This fat will melt during cooking, keeping the meat tender and juicy. If you like a bit of heat, don’t be shy with the pepperoncini; they add such a wonderful flavor! You can even slice them up if you want more of that tang in every bite.
When serving, I love pairing this roast with creamy mashed potatoes or even some crusty bread to soak up all those delicious juices. And don’t forget, leftovers make a fabulous sandwich the next day; just pile the shredded meat on a bun and add a slice of cheese. Yum! Trust me, these little adjustments will take your pot roast to the next level!
Nutritional Information
Now, let’s chat about the nutritional side of things! Keep in mind that these values can vary based on the specific ingredients and brands you choose, so they’re not set in stone. But here’s a general breakdown of what you can expect per serving:
- Calories: 450
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Protein: 40g
- Carbohydrates: 5g
- Sugar: 1g
- Fiber: 0g
- Sodium: 800mg
- Cholesterol: 100mg
So, while you enjoy your hearty Mississippi pot roast, you can feel good knowing it’s packed with protein to keep you satisfied! Just remember to adjust your sides accordingly if you’re watching your sodium or fat intake. Happy cooking!
Serving Suggestions
When it comes to serving your delicious Mississippi pot roast, the options are endless and oh-so-satisfying! My absolute favorite is to pair it with creamy mashed potatoes; the buttery, fluffy texture is perfect for soaking up all those flavorful juices from the roast. You’ve got to try it!
If you’re in the mood for something a little different, crusty bread is another fantastic option. Just imagine sinking that bread into the gravy—heavenly! And for a lighter touch, a fresh salad with crisp greens, cherry tomatoes, and a tangy vinaigrette can balance the richness of the pot roast beautifully.
Don’t forget about some pickled veggies or coleslaw on the side; they add a refreshing crunch that complements the tender meat perfectly. Whether it’s a cozy dinner or a casual family gathering, these sides will elevate your Mississippi pot roast experience to a whole new level!
FAQ Section
Can I store leftovers of my Mississippi pot roast?
Absolutely! Just let the pot roast cool down, then transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. You can also freeze the leftovers for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating!
What if I don’t have ranch dressing mix?
No worries! You can make a homemade version by mixing together equal parts of dried parsley, garlic powder, onion powder, and some salt. It won’t be exactly the same, but it’ll still add great flavor to your pot roast!
Can I use a different cut of meat?
While chuck roast is my go-to for that tender, melt-in-your-mouth texture, you can also try using brisket or round roast. Just keep in mind that the cooking time may vary slightly depending on the cut you choose.
How can I spice it up?
If you want to add a little extra kick to your Mississippi pot roast, consider increasing the number of pepperoncini peppers or adding a splash of hot sauce to the pot. You can also experiment with additional spices like paprika or cayenne pepper—just be sure to adjust to your heat preference!
Is this recipe gluten-free?
Yes! As long as you choose gluten-free versions of the ranch dressing and au jus mixes, this Mississippi pot roast crockpot recipe is totally gluten-free. Always check the labels to be sure!
Can I cook this on high instead of low?
You can! If you’re short on time, cooking on high for about 4-5 hours will still yield a delicious roast. Just make sure to check for tenderness; you want it to be fork-tender before serving!
Mississippi Pot Roast Crockpot: 7 Comforting Flavors to Savor
- Temps Total: 8 hours 15 minutes
- Rendement: 6-8 servings 1x
- Alimentation: Sans Gluten
Description
A flavorful and tender Mississippi pot roast made in a crockpot.
Ingrédients
- 3–4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick of unsalted butter
- 5–6 pepperoncini peppers
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the stick of butter on top of the roast.
- Place the pepperoncini peppers around the roast.
- Cover and cook on low for 8 hours or until tender.
- Shred the meat and mix with the juices before serving.
Notes
- Serve with mashed potatoes or on a sandwich.
- Adjust pepperoncini quantity to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 1g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: mississippi pot roast crockpot
