Oh boy, let me tell you about the joy of making an MMS Ferrero Oreo Roll Cake! This dessert is like a chocolate lover’s dream come true, marrying the decadent flavors of Ferrero Rocher and Oreo in a soft, rollable cake. I first made this beauty for my sister’s birthday, and it was an absolute showstopper! Watching everyone’s faces light up when they took their first bite was priceless. The rich chocolate cake is so easy to whip up, and it rolls up perfectly with a fluffy whipped cream filling. Trust me, you’ll want to make this for every special occasion—or just because it’s Tuesday and you deserve a treat!

Ingredients List

Gathering the right ingredients is key to making the perfect MMS Ferrero Oreo Roll Cake. Here’s what you’ll need:

• 1 cup all-purpose flour – this is the base of your cake, giving it structure.
• 1/2 cup cocoa powder – for rich chocolate flavor that will make your cake divine.
• 1 cup sugar – this sweetens the cake beautifully, balancing the chocolate.
• 1/2 cup butter, softened – adds moisture and richness to the batter.
• 4 eggs – they’ll help bind everything together and provide that lovely texture.
• 1 tsp baking powder – this is your leavening agent, ensuring the cake rises perfectly.
• 1/2 cup milk – for a moist cake, it’s essential!
• 8 Ferrero Rocher chocolates, crushed – these are the stars of the show, adding delightful chunks of hazelnut chocolate.
• 10 Oreo cookies, crushed – these will add a fun crunch and extra flavor.
• 1 cup whipped cream – this fluffy layer is what makes each slice irresistible.

How to Prepare MMS Ferrero Oreo Roll Cake

Now, let’s dive into the magic of making this MMS Ferrero Oreo Roll Cake! I promise, it’s simpler than it sounds, and you’ll love every step of the process. Just follow along, and you’ll have a gorgeous cake to impress everyone!

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This is crucial, so don’t skip it! A hot oven ensures your cake rises beautifully.
2. In a mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1 teaspoon of baking powder. This dry mix will give your cake a lovely texture.
3. In another bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until the mixture is light and fluffy. This can take a couple of minutes, but it’s worth it!
4. Add 4 eggs one at a time, mixing well after each addition. You want to incorporate air here for a light cake, so mix until it’s smooth.
5. Now, gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk. Start and end with the dry mix—this helps keep the batter smooth!
6. Next, gently fold in those heavenly crushed Ferrero Rocher chocolates and crumbled Oreos. This is where the fun begins, as you get those delightful bits mixed in.
7. Spread the batter evenly into a greased baking pan, making sure it’s nice and level. Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The aroma at this stage is simply divine!
8. Once baked, let the cake cool completely in the pan. This is super important because a warm cake can crack when rolling.
9. After it’s cool, spread 1 cup of whipped cream over the top of the cake and roll it up tightly from one end to the other. Be gentle but firm, and don’t worry if it looks a little messy—it’ll taste amazing!

And there you have it! Your MMS Ferrero Oreo Roll Cake is ready to be enjoyed. Just remember to slice it carefully, and you’ll have yourself a show-stopping dessert!

Why You’ll Love This Recipe

You’re going to absolutely adore making this MMS Ferrero Oreo Roll Cake! It’s not just a feast for the eyes; it’s packed with flavors that will make your taste buds dance. Here are a few reasons why this recipe is a must-try:

• It’s a quick dessert that comes together in just about an hour!
• Super easy to prepare, making it perfect for both novice and experienced bakers.
• Rich chocolate flavors combined with the crunch of Oreos and the creaminess of Ferrero Rocher create an irresistible treat.
• It’s a showstopper for any occasion, guaranteed to impress your friends and family.
• Leftovers (if there are any!) taste even better the next day!

Tips for Success

To make sure your MMS Ferrero Oreo Roll Cake turns out perfectly every time, here are some of my favorite tips! First, when you’re mixing the batter, avoid overmixing to keep the cake light and fluffy. If you want clean slices, refrigerate the cake for a bit before cutting—it makes a world of difference! Use a serrated knife for sawing through the roll, as it helps prevent any tearing. And remember, rolling the cake while it’s still warm (but not hot!) makes it more pliable. Trust me, with these tips, you’ll be a roll cake pro in no time!

Nutritional Information

Here’s a little breakdown of the nutritional information for each slice of your delightful MMS Ferrero Oreo Roll Cake. Keep in mind that these values are approximate, so they may vary based on specific ingredients and portion sizes:

• Calories: 320
• Fat: 15g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 150mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 25g
• Protein: 5g

This rich cake is definitely a treat, but it’s worth every decadent bite! Enjoy it responsibly!

FAQ Section

Got questions about making your delicious MMS Ferrero Oreo Roll Cake? No worries, I’ve got you covered! Here are some common queries:

Can I use different chocolates? Absolutely! If you’re not a huge fan of Ferrero Rocher, you can swap them out for your favorite chocolate or even use Nutella for a creamy twist.

What if I don’t have whipped cream? You can use cream cheese frosting or even a simple buttercream if you prefer. Just make sure it’s spreadable!

How should I store leftovers? Keep your roll cake in an airtight container in the fridge for up to 3 days. It’s great chilled!

Can I freeze the roll cake? Yes! Wrap it tightly in plastic wrap and aluminum foil, and it should last for about a month. Thaw in the fridge before serving.

If you have any other questions, feel free to ask! Happy baking!

Storage & Reheating Instructions

To keep your MMS Ferrero Oreo Roll Cake fresh and delicious, store any leftovers in an airtight container in the refrigerator. This will help maintain its moisture and flavor for up to 3 days. If you want to enjoy it later, you can freeze the roll cake! Just wrap it tightly in plastic wrap, then in aluminum foil for extra protection, and it can last up to a month in the freezer. When you’re ready to indulge again, simply thaw it in the fridge overnight. No need to reheat—enjoy it chilled for that delightful taste and texture!

Serving Suggestions

Now that you’ve made this incredible MMS Ferrero Oreo Roll Cake, let’s talk about how to elevate your dessert experience! For an indulgent treat, serve it with a scoop of vanilla ice cream—there’s just something about that cold creaminess against the rich chocolate that’s pure bliss. If you’re in the mood for a warm drink, a cup of freshly brewed coffee or a creamy latte pairs beautifully, cutting through the sweetness perfectly. And don’t forget a drizzle of chocolate syrup or a sprinkle of crushed Oreos on top for that extra wow factor! Trust me; your taste buds will thank you!

MMS Ferrero Oreo Roll Cake: 7 Steps to Pure Bliss

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• Auteur: Julia marin
• Temps Total: 50 minutes
• Rendement: 8 servings 1x
• Alimentation: Végétarien

Imprimer La Recette

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Description

MMS Ferrero Oreo Roll Cake is a delightful dessert that combines chocolate cake with Ferrero Rocher and Oreo flavors.

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Ingrédients

L'échelle 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 1/2 cup butter, softened
• 4 eggs
• 1 tsp baking powder
• 1/2 cup milk
• 8 Ferrero Rocher chocolates, crushed
• 10 Oreo cookies, crushed
• 1 cup whipped cream

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, cocoa powder, and baking powder.
3. In another bowl, cream butter and sugar together until light.
4. Add eggs one by one, mixing well after each addition.
5. Gradually add dry ingredients to wet mixture, alternating with milk.
6. Fold in crushed Ferrero Rocher and Oreo cookies.
7. Spread the batter in a greased baking pan.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Let it cool completely before rolling.
10. Spread whipped cream over the cake and roll it up tightly.

Notes

• You can refrigerate the cake for better slicing.
• Use a serrated knife to cut the roll for clean slices.
• Decorate with more crushed Oreos or Ferrero Rocher on top.

• Temps De Préparation: 20 minutes
• Temps De Cuisson: 30 minutes
• Catégorie: Dessert
• Méthode: Baking
• Cuisine: American

La Nutrition

• Taille D'Une Portion: 1 slice
• Calories: 320
• Sucre: 25g
• De Sodium: 150mg
• La graisse: 15g
• Graisses Saturées: 7g
• Les Graisses Insaturées: 5g
• Les Gras Trans: 0g
• Les hydrates de carbone: 40g
• La fibre: 2g
• La protéine: 5g
• Le taux de cholestérol: 80mg

Mots-clés: mms ferrero oreo roll cake, chocolate roll cake, Ferrero Rocher dessert