Description
MMS Ferrero Oreo Roll Cake is a delightful dessert that combines chocolate cake with Ferrero Rocher and Oreo flavors.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 4 eggs
- 1 tsp baking powder
- 1/2 cup milk
- 8 Ferrero Rocher chocolates, crushed
- 10 Oreo cookies, crushed
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and baking powder.
- In another bowl, cream butter and sugar together until light.
- Add eggs one by one, mixing well after each addition.
- Gradually add dry ingredients to wet mixture, alternating with milk.
- Fold in crushed Ferrero Rocher and Oreo cookies.
- Spread the batter in a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool completely before rolling.
- Spread whipped cream over the cake and roll it up tightly.
Notes
- You can refrigerate the cake for better slicing.
- Use a serrated knife to cut the roll for clean slices.
- Decorate with more crushed Oreos or Ferrero Rocher on top.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 80mg
Mots-clés: mms ferrero oreo roll cake, chocolate roll cake, Ferrero Rocher dessert