Oh my goodness, let me tell you about this *moist pineapple cake*! It’s one of those recipes that never fails to bring a smile to my face and a warm hug to my heart. Picture this: a fluffy, flavorful cake bursting with sweet pineapple goodness that’s so moist, it practically melts in your mouth. I remember the first time I made it for a family gathering, and everyone couldn’t stop raving about it. They were practically begging for the recipe! Trust me, this cake is perfect for any occasion, whether it’s a birthday, a potluck, or just a cozy night in. Plus, it’s super easy to whip up, making it a go-to for any home cook looking to impress. You’ll absolutely love how simple ingredients come together to create something so deliciously special!
Ingredients for Moist Pineapple Cake
Gathering the right ingredients is the first step to making this delightful cake, and I promise you won’t need any fancy stuff! Here’s what you’ll need:
- 2 cups all-purpose flour: This is the base of our cake, giving it structure and fluffiness. Make sure to spoon the flour into your measuring cup and level it off for the best results!
- 1 1/2 cups sugar: This sweetener will make our cake moist and delicious. It’s what gives it that lovely sweetness that balances the tanginess of the pineapple.
- 1 cup crushed pineapple, drained: The star of the show! Make sure to drain it well so the batter doesn’t get too soggy. I love using fresh pineapple when I can, but canned works perfectly, too!
- 1/2 cup unsalted butter, softened: This adds richness and flavor. Let it sit at room temperature for a bit to soften, so it creams nicely with the sugar.
- 1/2 cup milk: This keeps the cake moist and helps bring everything together. Whole milk works best, but you can use whatever you have on hand.
- 3 eggs: These help bind the ingredients and give the cake a lovely texture. Room temperature eggs mix in better, so maybe take them out of the fridge a little before you start!
- 1 teaspoon baking soda: This is our leavening agent, helping the cake rise beautifully. Don’t skip it!
- 1 teaspoon baking powder: Another helper for that perfect rise. They work together to make sure our cake is fluffy and light.
- 1/2 teaspoon salt: Just a pinch! It balances the sweetness and enhances the flavors.
- 1 teaspoon vanilla extract: This adds a warm, aromatic flavor that pairs beautifully with the pineapple. Trust me, it’s a must!
How to Prepare Moist Pineapple Cake
Preheat and Prepare
First things first, you’ll want to preheat your oven to 350°F (175°C). While that’s warming up, grab your 9×13 inch baking pan and give it a good greasing and flouring. This little step is crucial; it’ll help your cake come out perfectly without sticking. Trust me, you’ll thank me later when you’re slicing into that beautiful cake!
Create the Batter
Now, let’s get that batter going! In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy—this should take about 3-5 minutes. Next, add the eggs one at a time, mixing well after each addition. You want everything to be beautifully combined! Then, stir in the crushed pineapple and vanilla extract. The aroma will be heavenly, and you’ll be ready for the next step!
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, baking powder, and salt. This is where the magic happens! Gradually add these dry ingredients to your wet mixture, alternating with the milk. Mix just until everything is combined. Don’t overdo it; you want your cake to stay light and airy!
Bake and Cool
Pour the batter into your prepared pan and smooth the top. Pop it into the oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean! Once it’s baked to perfection, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Patience is key here; this cake is worth the wait!
Why You’ll Love This Moist Pineapple Cake
This moist pineapple cake is not just a treat for your taste buds; it’s a celebration of flavors and textures that makes any occasion brighter! Here’s why you’ll absolutely adore it:
- Quick Preparation: With just a few simple steps, you can have this cake ready to bake in no time. Perfect for busy days or last-minute gatherings!
- Delicious Flavor: The combination of sweet pineapple and rich buttery goodness creates a flavor that’s both tropical and comforting. It’s like a slice of sunshine!
- Versatile Treat: Enjoy it plain, or dress it up with whipped cream or frosting. You can even add coconut flakes or walnuts for an extra twist. This cake adapts to fit any theme or occasion!
- Perfect for Any Occasion: Whether it’s a birthday party, a potluck, or just a cozy family dinner, this cake is always a hit. It’s sure to impress your guests and leave them asking for more!
- Makes Great Leftovers: This cake stays moist and delicious for days! Store it in an airtight container, and you’ll have a lovely treat to enjoy throughout the week.
Tips for Success with Moist Pineapple Cake
To make sure your moist pineapple cake turns out absolutely perfect every time, I’ve got some handy tips for you! First, always measure your flour correctly—spoon it into your measuring cup and level it off to avoid a dense cake. Also, don’t skip the draining step for the pineapple; excess moisture can make the cake soggy. Another little trick? Let your eggs and butter come to room temperature before mixing; it helps everything blend together beautifully. And remember, when you’re mixing the batter, just mix until combined—overmixing can lead to a tough texture! Finally, keep an eye on the baking time; ovens can vary, so check for doneness a few minutes early. A toothpick should come out clean but don’t worry if you have a few crumbs; that just means it’s perfectly moist!
Nutritional Information for Moist Pineapple Cake
Now, let’s talk about the nutritional goodness packed into this delightful moist pineapple cake! Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Here’s a breakdown per slice:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
This cake is a delightful treat that brings a burst of flavor without overloading on calories! So, go ahead and enjoy a slice (or two) guilt-free!
FAQ About Moist Pineapple Cake
I know you might have some questions about this delicious *moist pineapple cake*, so let’s tackle the most common ones together!
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple works wonderfully in this recipe. Just be sure to chop and drain it well to avoid extra moisture in the cake.
How can I make this cake even more tropical?
Oh, I love this question! You can add shredded coconut or chopped walnuts for added texture and flavor. A light coconut frosting on top would be heavenly too!
Can I bake this cake in a different pan?
Sure thing! While I love the classic 9×13 inch pan, you can use round cake pans or even cupcake liners. Just keep an eye on the baking time, as smaller cakes will bake faster!
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for a couple of days, or in the fridge for up to a week. It stays moist and delicious!
Can I freeze this cake?
Yes! Wrap individual slices in plastic wrap and store them in an airtight container or freezer bag. They’ll stay fresh in the freezer for up to 2 months. Just thaw overnight in the fridge before enjoying!
Serving Suggestions for Moist Pineapple Cake
Now that you’ve created this stunning *moist pineapple cake*, let’s talk about how to enjoy it to the fullest! One of my favorite ways to serve it is with a dollop of freshly whipped cream on top—there’s just something about that creamy texture that complements the pineapple perfectly. You could also add a sprinkle of toasted coconut flakes for that extra tropical flair. If you’re feeling a bit adventurous, try pairing it with a scoop of vanilla ice cream; the warm cake and cold ice cream is a match made in heaven!
For a more festive touch, drizzle some cream cheese frosting on top or serve it with a side of fruit salad. It’s such a versatile cake that goes wonderfully with a cup of coffee or tea, making it a great choice for brunch or afternoon gatherings. Trust me, your friends and family will be coming back for seconds!
Imprimer
Moist Pineapple Cake: 5 Reasons You’ll Love This Delightful Dessert
- Temps Total: 50 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A moist and flavorful pineapple cake that is perfect for any occasion.
Ingrédients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup crushed pineapple, drained
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the pineapple and vanilla extract.
- In another bowl, combine flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- This cake can be topped with whipped cream or frosting.
- For extra flavor, add coconut flakes or walnuts.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: moist pineapple cake
