There’s just something so magical about homemade desserts, isn’t there? The sweet smell of baking wafting through the house, the laughter shared around the kitchen table—these are the moments that stick with us. One recipe that always takes me back is my mom’s famous cream puffs. Light, airy, and filled with rich cream, they’re a delightful treat that never fails to impress. Every bite is a burst of nostalgia, reminding me of family gatherings and special occasions. I can’t wait to share this cherished recipe with you, so you can create your own delicious memories at home!
Ingredients List
Gather these simple ingredients to create the most delightful cream puffs. Trust me, having everything ready before you start makes the process so much smoother!
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
These ingredients come together to create those light and airy puffs filled with a rich, decadent cream that’ll make your taste buds dance! Remember, fresh ingredients always make a difference, especially with the heavy cream and butter. You’ll want the best for these little delights!
How to Prepare *Moms Famous Cream Puffs*
Ready to whip up these delightful cream puffs? Let’s get started! Follow these steps, and I promise you’ll be rewarded with the lightest, fluffiest treats that are sure to impress.
Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This is super important because it helps the puffs rise beautifully. A hot oven means they’ll get that perfect golden color and airy texture we’re after!
Make the Dough
In a medium saucepan, combine 1 cup of water and 1/2 cup of unsalted butter. Bring it to a boil over medium heat. Once it’s bubbling, add in your 1 cup of all-purpose flour and 1/4 teaspoon of salt. Stir vigorously with a wooden spoon until the dough forms and pulls away from the sides of the pan. It should look smooth and glossy—this usually takes about 2-3 minutes. Remove it from the heat and let it cool for a few minutes until it’s warm but not hot to the touch.
Incorporate the Eggs
Now, here’s where the magic happens! Add the 4 large eggs one at a time, mixing well after each addition. This part is crucial because it helps to create that light, airy texture. The dough will look a bit weird at first, but don’t worry! Just keep mixing until it’s smooth and shiny.
Bake the Cream Puffs
Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 20-25 minutes, or until they’re puffed up and golden brown. You’ll know they’re done when they’ve doubled in size and are firm to the touch—don’t open the oven door too soon, or they might collapse!
Prepare the Cream Filling
While the puffs are baking, let’s whip up that delicious cream filling! In a mixing bowl, whip 1 cup of heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form. This should take just a few minutes—be careful not to overwhip, or you’ll end up with butter!
Fill the Cream Puffs
Once the puffs are completely cool, cut them open gently with a serrated knife. Fill each one with the whipped cream mixture using a piping bag or a spoon. You can be generous here—go for it! Pop the tops back on, and if you like, dust them with a little extra powdered sugar for that touch of sweetness.
Nutritional Information
Now, let’s talk about the nutrition, shall we? Keep in mind that the values can vary based on the specific ingredients you use, so these are just typical estimates for one cream puff. I always like to remind myself that it’s all about balance when enjoying these delightful treats!
- Calories: 150
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 5g
- Protein: 2g
So there you have it—a little indulgence that’s totally worth it! Just remember, these cream puffs are best enjoyed in moderation, especially when you’re sharing them with loved ones. Happy baking!
Tips for Success
Making *moms famous cream puffs* can be a delightful adventure, but there are a few tips to keep in mind to ensure they turn out perfectly every time. Trust me, these little puffs are worth the effort!
- Don’t skip the preheating! I can’t stress enough how important it is to preheat your oven. A hot oven is key to getting those puffs to rise beautifully. So, give it enough time to reach 400°F (200°C) before you pop in the dough!
- Watch your dough consistency. When mixing the flour and water, look for that smooth, glossy texture. If it’s too dry, your puffs won’t rise as well. If it feels too sticky, just give it a little more time on the heat to cook off some moisture.
- Eggs are crucial! Each egg plays an important role in creating that airy texture. Make sure to incorporate each egg fully before adding the next. It’s a little messy, but keep mixing until it’s all combined—you’ll see the magic happen!
- Resist the urge to open the oven door. I know it’s tempting to peek, but opening the door too soon can cause your puffs to collapse. Trust the process and let them bake until they’re golden brown.
- Cool completely before filling. Patience is key here! If you try to fill the puffs while they’re still warm, the cream might melt and make a mess. Let them cool on a wire rack for the best results.
- Experiment with flavors! Once you’ve mastered the classic version, try adding different extracts, like almond or hazelnut, to your cream filling for a unique twist. The possibilities are endless!
With these tips in your back pocket, you’ll be well on your way to creating *moms famous cream puffs* that are light, airy, and utterly delicious. Enjoy the process and happy baking!
Variations
One of the best things about *moms famous cream puffs* is how versatile they are! Once you’ve got the basic recipe down, you can easily switch things up and make them your own. Here are a few fun variations to consider that will take your cream puffs to the next level!
- Chocolate Cream Filling: Who doesn’t love chocolate? Simply melt some semi-sweet or dark chocolate and fold it into your whipped cream mixture for a rich, chocolaty treat. You can also use chocolate ganache for a smooth and decadent filling that’s sure to impress!
- Fruit-Infused Cream: Add a refreshing twist by mixing in some pureed fruit like strawberries, raspberries, or peaches into the whipped cream. Just make sure to strain out any seeds for a smooth texture. You’ll have a delightful fruity cream puff that’s perfect for summer!
- Matcha Green Tea: For a trendy and unique flavor, incorporate matcha powder into your cream filling. Just a teaspoon or two will give your cream a lovely green hue and a subtle earthy flavor that’s both delicious and eye-catching.
- Lemon Zest and Juice: Brighten things up by adding some lemon zest and a splash of lemon juice to the whipped cream. The citrusy flavor adds a refreshing lift to the rich cream and is perfect for a spring or summer dessert!
- Espresso Cream: If you’re a coffee lover, consider adding a shot of espresso or some instant coffee granules to the whipped cream. This will give your cream puffs a delightful coffee kick that pairs beautifully with a light dessert.
Feel free to mix and match these ideas or even come up with your own flavor combinations! The sky’s the limit when it comes to customizing *moms famous cream puffs*, so get creative and make them uniquely yours!
Storage & Reheating Instructions
After all that deliciousness, you might find yourself with some leftover cream puffs. No worries—they can be stored easily! Just make sure to keep them in an airtight container in the fridge. They’ll stay fresh for up to 2 days, but trust me, they’re best enjoyed the same day for that ultimate light and fluffy experience!
If you need to reheat them, here’s a little tip: gently warm them in the oven at a low temperature, around 300°F (150°C), for about 5-10 minutes. This will help revive their crispiness without making them soggy. Just keep an eye on them so they don’t over-bake! I usually recommend serving them freshly filled, but if you’ve got some leftover cream, you can always fill them right before serving to keep that delightful creaminess intact.
So, whether they’re fresh out of the oven or a day old, these cream puffs are sure to bring a smile to your face. Enjoy every bite!
Serving Suggestions
Now that you’ve mastered *moms famous cream puffs*, let’s talk about how to elevate your dessert experience! Pairing these delightful treats with the right accompaniments can really take them to the next level. Here are some of my favorite suggestions that’ll make your cream puffs shine even brighter!
- Fresh Berries: A handful of fresh strawberries, blueberries, or raspberries not only adds a pop of color but also a refreshing tartness that beautifully complements the sweet cream filling. You can even serve them on the side for a lovely fruit topping!
- Chocolate Sauce: Drizzling some warm chocolate sauce over your cream puffs can turn them into a decadent dessert. Just a bit of melted chocolate or a rich ganache can add an indulgent touch that chocolate lovers will adore!
- Coffee or Tea: Pair your cream puffs with a nice cup of coffee or tea. The bitterness of a dark roast coffee or the soothing warmth of herbal tea balances the sweetness perfectly, making for a cozy afternoon treat.
- Whipped Cream: If you want to keep things simple, a dollop of extra whipped cream on top of each cream puff is always a hit. It adds more creaminess and looks oh-so-inviting!
- Iced Lemonade or Fruit Punch: For a refreshing drink option, consider serving your cream puffs with a chilled glass of homemade lemonade or a fruity punch. The bright flavors will enhance the lightness of the puffs and make for a delightful summer dessert.
Feel free to mix and match these ideas, or even come up with your own favorite pairings. The goal is to create a delightful experience that complements the nostalgic flavors of *moms famous cream puffs*. Enjoy every moment of this delicious journey!
Imprimer
Moms Famous Cream Puffs: 5 Magical Steps to Indulge
- Temps Total: 40 minutes
- Rendement: 12 cream puffs 1x
- Alimentation: Végétarien
Description
Delicious cream puffs filled with a rich cream filling.
Ingrédients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter. Bring to a boil.
- Add flour and salt. Stir until dough forms and pulls away from the sides.
- Remove from heat and let cool for a few minutes.
- Add eggs one at a time, mixing well after each addition.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- While cooling, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Once puffs are cool, cut them open and fill with cream mixture.
Notes
- Store in the fridge for up to 2 days.
- Can be dusted with extra powdered sugar before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 cream puff
- Calories: 150
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 50mg
Mots-clés: moms famous cream puffs
