Oh, let me tell you about monkey bread! This sweet, sticky, and gooey pull-apart treat is one of my absolute favorites. I remember the first time I had it at a family gathering—everyone was gathered around the table, pulling apart those warm, buttery pieces and laughing as we got a bit messy. It’s such a fun and interactive dessert! The best part? It’s incredibly easy to make! With just a few ingredients, you can whip up a batch that’s perfect for brunch, dessert, or just because you deserve a little indulgence. Trust me, once you try it, you’ll be hooked on its deliciousness and simplicity!
What is Monkey Bread?
Monkey bread, also known as pull-apart bread, is a delightful sweet treat that’s perfect for sharing. Originating in the United States, this gooey bread is made from biscuit dough that’s cut into pieces, rolled in cinnamon-sugar, and baked in a bundt pan. The name comes from the way you eat it—pulling apart the soft, sticky pieces, much like a monkey with its food! Its popularity has soared over the years, making it a staple at family gatherings and brunches. The combination of warm biscuit dough, rich butter, and sweet cinnamon creates a flavor explosion that’s hard to resist. It’s not just a dessert; it’s an experience filled with joy and togetherness!
Ingredients for Monkey Bread
Here’s what you’ll need to create this delicious monkey bread. It’s super simple, and you probably have most of these ingredients already in your pantry!
- 2 cans of refrigerated biscuit dough
- 1 cup of brown sugar
- 1/2 cup of granulated sugar
- 1 tablespoon of cinnamon
- 1/2 cup of melted butter
- 1/2 cup of chopped nuts (optional, but I love the added crunch!)
- 1 cup of powdered sugar (for that sweet glaze)
- 2-3 tablespoons of milk (for the glaze, depending on your desired consistency)
Make sure to have everything prepped and ready to go, so you can enjoy the process of making this delightful treat!
How to Prepare Monkey Bread
Making monkey bread is a breeze, and I promise you’ll love how it comes together! Let’s dive into the steps.
Prepping the Dough
First things first, open up those cans of refrigerated biscuit dough—be careful, they can pop! Cut each biscuit into quarters. Now here’s where the fun begins: take each piece and roll it in your sugar and cinnamon mixture until it’s nicely coated. This step is crucial because it’s what gives your monkey bread that sweet, gooey goodness! Once they’re all rolled up, start layering them in your greased bundt pan. If you’re using nuts, sprinkle them between the layers for a delightful crunch. Don’t worry about making it look perfect; the messier, the better!
Baking Instructions
Now, let’s get baking! Preheat your oven to 350°F (175°C) and make sure your bundt pan is well-greased so nothing sticks. Once your dough pieces are layered in the pan, pour that melted butter over the top—this is the magic ingredient! Pop it in the oven and bake for about 30-35 minutes, or until it turns a gorgeous golden brown. You’ll know it’s ready when your kitchen smells like cinnamon heaven! Let it cool for about 10 minutes before inverting it onto a plate, and get ready to enjoy the sticky, sweet masterpiece you’ve created!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up this delightful treat in no time!
- Minimal Ingredients: You likely have most of the ingredients at home already, making it super convenient.
- Fun to Make: Rolling the dough and layering it in the pan is a blast—perfect for involving the whole family!
- Absolutely Delicious: The combination of buttery, cinnamon-sugar goodness is simply irresistible and perfect for any occasion.
- Great for Sharing: This pull-apart bread is perfect for gatherings, where everyone gathers around to enjoy and dig in together.
- Customizable: You can easily add different spices, fruits, or nuts to make it your own!
Tips for Success
To ensure your monkey bread turns out perfectly every time, here are my top tips! First, make sure your biscuit dough is at room temperature before cutting; it makes it easier to handle and roll. Don’t skimp on the cinnamon-sugar coating—roll each piece thoroughly for that delicious flavor! If you want a gooier texture, use a bit more butter, but be careful not to overdo it; too much can make it soggy. Keep an eye on your baking time; ovens vary, and you want that golden brown color without burning. Lastly, let it cool for just a bit before inverting it—this helps it hold its shape. You’ve got this!
Variations of Monkey Bread
One of the best things about monkey bread is how versatile it is! You can easily customize this treat to suit your taste buds or the occasion. Here are some fun ideas to mix things up:
- Fruit-Infused: Add some chopped apples or berries to the dough for a fruity twist. Toss them with a bit of cinnamon and sugar before layering for extra flavor!
- Nutty Delight: Swap out the chopped nuts for your favorites—walnuts, pecans, or even almonds add a lovely crunch and richness.
- Chocolate Lovers: For a decadent version, sprinkle in some chocolate chips or drizzle melted chocolate over the top after baking. Who could resist that?
- Spice It Up: Experiment with different spices like nutmeg, ginger, or even pumpkin spice for a seasonal flair. It’s a great way to change the flavor profile!
- Caramel Drizzle: Instead of the glaze, you can drizzle caramel sauce over the warm bread for a gooey, sweet finish that takes it to the next level!
Feel free to get creative! The beauty of monkey bread is that it’s all about what you love. So, don’t hesitate to personalize it and make it your own delicious creation!
Storage & Reheating Instructions
To keep your delicious monkey bread fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it, but it’s best enjoyed warm! When you’re ready to dig in again, simply pop individual pieces in the microwave for about 15-20 seconds, or until warm. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10 minutes. This will help restore that gooey goodness and delicious cinnamon aroma that makes it so irresistible!
Nutritional Information
Here’s a quick look at the estimated nutritional values for monkey bread. Each serving (1 piece) contains approximately 250 calories, 10g of fat, 3g of protein, and 35g of carbohydrates. You’ll also find around 12g of sugar in there. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy this sweet indulgence while keeping an eye on those numbers!
FAQs About Monkey Bread
Can I use homemade biscuit dough instead of refrigerated?
Absolutely! If you have a favorite homemade biscuit recipe, go for it! Just make sure it’s a soft dough that can be easily cut into pieces for that perfect pull-apart texture.
What can I substitute for brown sugar?
If you don’t have brown sugar on hand, you can use granulated sugar mixed with a bit of molasses to mimic that rich flavor. Alternatively, coconut sugar is a great substitute that adds a nice caramel-like taste!
Is there a gluten-free option for this recipe?
You can definitely make gluten-free monkey bread! Just use gluten-free biscuit dough, which you can usually find in stores, or make your own using gluten-free flour blends. It’s just as delightful!
Can I make monkey bread ahead of time?
Yes! You can prep the dough, layer it in the bundt pan, and cover it tightly with plastic wrap. Refrigerate it overnight, then just bake it in the morning. Fresh monkey bread for breakfast? Yes, please!
What’s the best way to serve monkey bread?
Serve it warm, right out of the oven! It’s perfect for brunch or dessert, and don’t forget to have some napkins on hand—it can get a bit sticky and messy, but that’s part of the fun!
Monkey Bread: 7 Irresistible Steps to Absolute Indulgence
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A sweet, sticky, and gooey pull-apart bread made from biscuit dough.
Ingrédients
- 2 cans of refrigerated biscuit dough
- 1 cup of brown sugar
- 1/2 cup of granulated sugar
- 1 tablespoon of cinnamon
- 1/2 cup of melted butter
- 1/2 cup of chopped nuts (optional)
- 1 cup of powdered sugar (for glaze)
- 2–3 tablespoons of milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan.
- In a bowl, mix brown sugar, granulated sugar, and cinnamon.
- Cut biscuit dough into quarters.
- Roll each piece in the sugar mixture.
- Layer the pieces in the bundt pan, adding nuts if desired.
- Pour melted butter over the top.
- Bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes before inverting onto a plate.
- Mix powdered sugar and milk for glaze and drizzle over warm bread.
Notes
- Store leftovers in an airtight container.
- You can use different spices for variation.
- Serve warm for the best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 12g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: monkey bread, pull-apart bread, sweet bread, dessert
