Description
A sweet, sticky, and gooey pull-apart bread made from biscuit dough.
Ingrédients
L'échelle
- 2 cans of refrigerated biscuit dough
- 1 cup of brown sugar
- 1/2 cup of granulated sugar
- 1 tablespoon of cinnamon
- 1/2 cup of melted butter
- 1/2 cup of chopped nuts (optional)
- 1 cup of powdered sugar (for glaze)
- 2–3 tablespoons of milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan.
- In a bowl, mix brown sugar, granulated sugar, and cinnamon.
- Cut biscuit dough into quarters.
- Roll each piece in the sugar mixture.
- Layer the pieces in the bundt pan, adding nuts if desired.
- Pour melted butter over the top.
- Bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes before inverting onto a plate.
- Mix powdered sugar and milk for glaze and drizzle over warm bread.
Notes
- Store leftovers in an airtight container.
- You can use different spices for variation.
- Serve warm for the best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 12g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: monkey bread, pull-apart bread, sweet bread, dessert