Description
Easy monkey bread made with canned biscuits.
Ingrédients
L'échelle
- 2 cans of refrigerated biscuit dough
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1/2 cup of butter
- 1 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each biscuit into quarters.
- Mix sugar and cinnamon in a bowl.
- Coat biscuit pieces in the sugar mixture.
- Melt butter and brown sugar in a saucepan.
- Combine melted mixture with coated biscuits.
- Pour the mixture into a bundt pan.
- Bake for 30-35 minutes.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- Use a non-stick bundt pan for easier removal.
- Add nuts or chocolate chips for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 210
- Sucre: 12g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: monkey bread, canned biscuits, easy dessert