Description
A quick and easy recipe for monkey bread using canned biscuits.
Ingrédients
L'échelle
- 2 cans of canned biscuits
- 1 cup of brown sugar
- 1/2 cup of melted butter
- 1 teaspoon of cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cut each biscuit into quarters.
- In a bowl, mix the brown sugar and cinnamon.
- Coat the biscuit pieces in the sugar mixture.
- Place the coated biscuit pieces in a bundt pan.
- Pour melted butter over the biscuit pieces.
- Bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- Serve warm for best taste.
- Add nuts for extra crunch if desired.
- Store leftovers in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 9g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: monkey bread, canned biscuits, easy dessert