Description
Monterey chicken is a delicious grilled chicken dish topped with barbecue sauce, cheese, and bacon.
Ingrédients
L'échelle
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cooked bacon, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Brush the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for 6-7 minutes on each side until fully cooked.
- Brush barbecue sauce on the chicken during the last few minutes of grilling.
- Top each chicken breast with cheese and bacon, then close the grill lid until the cheese melts.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Serve with a side of vegetables or salad.
- You can substitute the cheese with your favorite variety.
- Adjust the amount of barbecue sauce to your preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 350
- Sucre: 8g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: monterey chicken, grilled chicken, barbecue chicken