Description
A delicious mounds poke cake that combines chocolate and coconut flavors.
Ingrédients
L'échelle
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chocolate frosting
- 1/2 cup chopped almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cake mix, water, oil, and eggs until well combined.
- Pour batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove cake from oven and let it cool for 10 minutes.
- Using the end of a wooden spoon, poke holes throughout the cake.
- Pour sweetened condensed milk over the warm cake, filling the holes.
- Sprinkle shredded coconut evenly over the top.
- Spread chocolate frosting over the cake.
- Garnish with chopped almonds if desired.
- Refrigerate for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- You can use any chocolate frosting of your choice.
- For a richer flavor, use dark chocolate cake mix.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 50mg
Mots-clés: mounds poke cake recipe