Description
Delicious muffins that mimic the taste of doughnuts.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 cup powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk melted butter, milk, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fill muffin cups 3/4 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
- Store leftovers in an airtight container.
- Best enjoyed fresh.
- You can add chocolate chips for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 180
- Sucre: 10g
- De Sodium: 180mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: muffins that taste like doughnuts