Description
A savory dish featuring mushrooms and melted mozzarella cheese.
Ingrédients
L'échelle
- 500g mushrooms, sliced
- 250g mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a skillet, heat olive oil over medium heat.
- Add sliced mushrooms and sauté until golden brown.
- Stir in garlic powder, oregano, salt, and pepper.
- Transfer mushrooms to a baking dish.
- Sprinkle shredded mozzarella cheese over the mushrooms.
- Bake for 15-20 minutes until cheese is bubbly and golden.
Notes
- Serve hot as a side dish or appetizer.
- Feel free to add other herbs or spices.
- Can be paired with crusty bread.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 30mg
Mots-clés: mushroom mozzarella bake