Description
Mushroom, shallot, and herbed goat cheese tarts are savory pastry delights. They combine earthy mushrooms, sweet shallots, and creamy goat cheese, making a perfect appetizer.
Ingrédients
L'échelle
- 1 sheet puff pastry
- 1 cup mushrooms, sliced
- 1 shallot, finely chopped
- 4 ounces goat cheese, crumbled
- 1 tablespoon fresh herbs (thyme, rosemary, or parsley)
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into squares.
- Heat olive oil in a pan and sauté shallots until translucent.
- Add mushrooms, salt, and pepper; cook until mushrooms are soft.
- Mix in fresh herbs and remove from heat.
- Place mushroom mixture on puff pastry squares.
- Top with crumbled goat cheese.
- Brush edges with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Use any combination of mushrooms.
- Fresh herbs enhance flavor.
- Serve warm for best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 tart
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 9g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: mushroom shallot and herbed goat cheese tarts