Description
A hearty and comforting shepherd’s pie made with ground meat and topped with creamy mashed potatoes.
Ingrédients
L'échelle
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground meat over medium heat.
- Add the onion, carrots, and garlic. Cook until softened.
- Stir in the tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
- Add the frozen peas and mix well.
- Transfer the meat mixture to a baking dish.
- Spread the mashed potatoes evenly over the meat mixture.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can use ground turkey for a lighter version.
- Feel free to add other vegetables like corn or green beans.
- Make sure the mashed potatoes are creamy for the best texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 4g
- La protéine: 24g
- Le taux de cholestérol: 70mg
Mots-clés: homemade shepherd's pie, shepherd's pie recipe, comfort food