Description
A savory wrap filled with nacho cheese and seasoned beef.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/2 cup sour cream
- 1 tsp taco seasoning
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Add taco seasoning and stir to combine.
- Warm tortillas in a separate pan or microwave.
- Spread nacho cheese sauce on each tortilla.
- Add cooked beef, lettuce, tomatoes, and jalapeños.
- Roll up each tortilla tightly.
- Serve with sour cream on the side.
Notes
- Feel free to add more toppings as desired.
- Use whole wheat tortillas for a healthier option.
- Store leftovers in the refrigerator for up to 2 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 wrap
- Calories: 450
- Sucre: 3g
- De Sodium: 900mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: nacho cheese beef wrap